Tag: cooking school

Open Kitchen Quick Tips: French Folded Omelette
Blog, toc
Open Kitchen Quick Tips: French Folded Omelette
September 24, 2024

Eggs are indispensable to the modern professional kitchen! In this short video demonstration, Chef Eli Silverthorne shows you how to use eggs to make a classic French folded omelette.

September 24, 2024
Open Kitchen Quick Tips: Pizza Dough
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Open Kitchen Quick Tips: Pizza Dough
August 28, 2024

Everyone loves pizza! In this short video demonstration, Chef Eli Silverthorne shows you how to make your own amazing slow ferment pizza dough at home.

August 28, 2024
Becoming A Chef: A Student’s Story
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Becoming A Chef: A Student’s Story
August 21, 2024

Becoming a chef is an exciting culinary adventure that requires hard work and commitment. Read a Stratford Chefs School student’s story to learn more about each step of the journey – from the first visit, to orientation, the variety of theory and practical courses, dinner labs, and completing the program.

August 21, 2024
Apprenticeship Explained
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Apprenticeship Explained
August 7, 2024

There are many opportunities for fulfilling careers in the skilled trades. Learn about how Apprenticeship works, eligibility, benefits, and what Stratford Chefs School’s enriched Cook Apprenticeship has to offer.

August 7, 2024
Financial Aid for Apprentices
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Financial Aid for Apprentices
May 6, 2024

How Do I Pay for Culinary School? There are many financial aid options available to our Cook Apprentices. Read our blog post to learn more.

May 6, 2024
Alumni Feature: Chef Bonnie Kubica
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Alumni Feature: Chef Bonnie Kubica
April 19, 2024

Bonnie Kubica (Class of 1996) has run her own successful catering business for more than 25 years. Read our Alumni feature now!

April 19, 2024
The Future of Food Sustainability
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The Future of Food Sustainability
April 16, 2024

Program Manager Randi Rudner speaks to “Food for the Future” program host Peggy O’Neil about sustainability and the next generation of culinary artists. Listen now!

April 16, 2024
The SCS Alumni Project | August 26, 2021
Alumni, Blog, Open Kitchen
The SCS Alumni Project | August 26, 2021
August 26, 2021

In our Weekly Update, an Alumni Project profile of Foster’s Inn Head Chef MICHAEL TAYLOR, Celebrating Summer’s Bounty, Open Kitchen @ Home, and more!

August 26, 2021

Table Reservation