Since 1983, when the Stratford Chefs School enrolled its first class of eager student chefs, community support has been an essential driving force behind our success. This GivingTuesday, we need your help more than ever.
Ugly Duckling Dining & Provisions in Victoria B.C. is a quiet revolution in hospitality and flavour under Chef-Owner Corbin Mathany.
Owen Sound Chef Zach Keeshig wants to be the first Indigenous Michelin starred chef in North America.
Welcome back to our Level 2 Apprentices! Our 43rd School Year is officially underway, and we celebrated!
It was a glorious Gala! Recap, photo gallery and more, on the blog.
Celebrate the Class of 2025! Our Gala Dinner and Auction is on Sunday March 9. Check out our Live Auction Preview and get your tickets now!
Our Canadian Guest Chef Yva Santini has played a key role in many kitchens in the Stratford restaurant scene, currently as Executive Chef of The Starlight.
Our Canadian Guest Chef Dinner Series is officially underway! Every February at the School, prestigious Guest Chefs from around the province, and from our own backyard, are invited to bring their cuisine to Stratford Chefs School.
Eggs are indispensable to the modern professional kitchen! In this short video demonstration, Chef Eli Silverthorne shows you how to use eggs to make a classic French folded omelette.
Everyone loves pizza! In this short video demonstration, Chef Eli Silverthorne shows you how to make your own amazing slow ferment pizza dough at home.
Becoming a chef is an exciting culinary adventure that requires hard work and commitment. Read a Stratford Chefs School student’s story to learn more about each step of the journey – from the first visit, to orientation, the variety of theory and practical courses, dinner labs, and completing the program.
There are many opportunities for fulfilling careers in the skilled trades. Learn about how Apprenticeship works, eligibility, benefits, and what Stratford Chefs School’s enriched Cook Apprenticeship has to offer.