Tag: culinary school

Weekly Update for January 6-12, 2020
Alumni, Blog, Food History, School History
Weekly Update for January 6-12, 2020
January 7, 2020

In our Weekly Update: Don’t Miss our CBC TV Debut in Pass the Salt: World Premiere January 17 | Save the Date: SCS Kitchen Party March 6 | March Break Explorer Course | Spring-Summer Open Kitchen Classes & more!

January 7, 2020
What’s for Dinner? | December 23-29
Alumni, Blog, Recipe
What’s for Dinner? | December 23-29
December 19, 2019

Merry Christmas From SCS | Alumnus Chef Ryan O’Donnell’s Holiday Recipes for you |  Friends & Family Offer for early January Dinners – Book Soon!

December 19, 2019
Weekly Update: December 9 – 15, 2019
Blog, Chef in Residence
Weekly Update: December 9 – 15, 2019
December 10, 2019

Chef in Residence Feature | Hanukkah Party this Sunday, Dec 15! | Spring-Summer 2020 Open Kitchen Classes | Events, Promotions, Gift Ideas, and more!

December 10, 2019
Alumni Feature: Beja Cassiano | SCS Class of 2012
December 2, 2019

I grew up in a household full of good food, a love for travel and great books. I knew from a young age that I wanted to work with some facet of food. Through my time at SCS I developed a strong culinary repertoire and a curiosity for international cuisine. My career has allowed me to travel the world learning from chefs, street and market vendors, and I’ve made friends along the way. I’ve always enjoyed the continued learning that comes with being a chef, so deciding to transition to the world of culinary teaching is an exciting next step in my career.

December 2, 2019
Alumni Feature: Tara Blasman | Bread Baker | Fogo Island Inn | SCS Class of 2015
Alumni, Blog
Alumni Feature: Tara Blasman | Bread Baker | Fogo Island Inn | SCS Class of 2015
September 4, 2019

I remember watching my brother and his friends come home after a busy shift in the kitchen and just rave with passion, it ignited my interest and drive. From there it was game on…

September 4, 2019
July Recipe of the Month: Chilled Cucumber Gazpacho
Alumni, Blog, Recipe
July Recipe of the Month: Chilled Cucumber Gazpacho
July 10, 2019

Enjoy this Chilled Cucumber Gazpacho with Crème Fraiche on a hot summer day!

July 10, 2019
Alumni Feature: Summer JL Baird | Owner, The Hintonburg Public House , Ottawa | SCS Class of 1998
Alumni, Blog, Recipe, School History
Alumni Feature: Summer JL Baird | Owner, The Hintonburg Public House , Ottawa | SCS Class of 1998
July 9, 2019

I always knew I wanted to own my own business. One of my early jobs was working in a small café in Stratford, where I grew up. I worked there before and after school throughout high school and fell in love with cooking and decided this was the direction I would go. After working in numerous restaurants in Stratford and attending Stratford Chefs School, I traveled to the west coast to work at the Sooke Harbour House where my passion for creating menus and thinking outside of the box flourished…

July 9, 2019
June Recipe of the Month: Melanzane Parmigiana
Alumni, Blog, Recipe
June Recipe of the Month: Melanzane Parmigiana
June 12, 2019

The first vegetarian entrée that Chef Yva Santini put on a menu that was not a pasta! Using Pam Rogers’ organic produce (Kawthoolei Farm Organics) to make this dish was exciting and yielded a result most delicious…

June 12, 2019
Alumni Success Story: Rich Francis (Class of 2008)
Alumni, Blog, Food History, School History
Alumni Success Story: Rich Francis (Class of 2008)
May 31, 2019

Chef Rich Francis’ Gwich’in community is the foundation for his cooking, and he’s exploring the path to reconciliation through modern Aboriginal cuisine.

May 31, 2019
May Recipe of the Month: Black Bean BBQ Sauce
Alumni, Blog, Recipe
May Recipe of the Month: Black Bean BBQ Sauce
May 2, 2019

Perfect for Barbecue Season, try this recipe from SCS Alumni, Chef Sean Collins (Chef/Co-Owner of Stratford’s The Red Rabbit, Old Man & Son, Okazu 85 Downie)!

May 2, 2019
April Recipe of the Month: Young Jackfruit Salad (Goi mit Chay)
Blog, Recipe
April Recipe of the Month: Young Jackfruit Salad (Goi mit Chay)
April 3, 2019

Chef Cameron Stauch (SCS Class of 1999) recommends this recipe as an intro to his book “Vegetarian Viet Nam”. It’s bursting with fresh herbal flavours, crunchy textures and a sweet chili dressing. Most of the ingredients can be found at major grocers (Vietnamese coriander may require a trip to Chinatown)…

April 3, 2019
Alumni Feature: Mike Booth, SCS Instructor, The Prune (Class of 2006)
Alumni, Blog
Alumni Feature: Mike Booth, SCS Instructor, The Prune (Class of 2006)
March 7, 2019

I was born in the Okanagan, and moved to Ontario at a fairly young age. I have great memories of my grandpa standing behind the grill on a hot summer day, surrounded by orchards and mountains. His favourite meal was a mixed grill…

March 7, 2019
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