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Tag: culinary school
Alumni, Blog
Alumni Feature | Carrie Rau | Class of 2004
April 28, 2020
Originally from Stratford Ontario, Carrie Rau graduated from Stratford Chefs School in 2004 and has worked in notable Stratford kitchens such as Pazzo and The Church Restaurant. After moving to Toronto in 2010, Carrie continued her career running a cooking school for 5 years before falling in love with the wine industry.
Stratford Admin
April 28, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | April 24-30, 2020
April 24, 2020
Meet Moss Berry Farm’s Anne Marie Moss (SCS Class of 1992), Chef Eli’s Open Kitchen Tips, our weekly recipe, and more!
Stratford Admin
April 24, 2020
Alumni, Blog, Faculty/Staff Posts, Open Kitchen, Recipe
Chef Eli | Creating a Sourdough Bread Starter
April 24, 2020
Want to try making your own bread at home?
Chef Eli shares the science and steps to make a good sourdough starter culture and keep it alive.
Stratford Admin
April 24, 2020
Alumni, Blog, Open Kitchen, Recipe, School History
Weekly Update | April 17-23, 2020
April 21, 2020
“At Monforte, we’re convinced the small things do indeed make a difference, that agriculture is best practiced on a human scale…”
Meet Monforte Dairy’s Ruth Klahsen (SCS Class of 1983), try our Open Kitchen Recipe of the week, and more!
Stratford Admin
April 21, 2020
Alumni, Blog, Recipe, School History
Alumni Feature | Matthew James Duffy | Class of 2008
April 21, 2020
SCS Alumnus Matthew James Duffy is a Professor and Program Coordinator at Centennial College. He has an extensive culinary background and a Bachelor of Commerce from the University of Guelph. A graduate of Stratford Chefs School, Matthew now specializes in the baking and pastry arts management program and has worked with brands such as Cafe Boulud and Four Seasons Hotels and Resorts…
Stratford Admin
April 21, 2020
Alumni, Blog, Recipe, School History
Alumni Feature | Anne Marie Moss | Class of 1992
April 17, 2020
The food industry clearly made a mark on Moss. She studied hospitality at the University of Guelph and graduated from the Stratford Chefs School in 1992. “I always wanted to be a chef.” she says. She apprenticed at Rundles and for a period taught the front-of-house service component at the School. As both a trained cook and a food manufacturer, she has a unique perspective on the history of Stratford’s food.
Stratford Admin
April 17, 2020
Alumni, Blog, Recipe
Weekly Update | January 27-February 2
January 28, 2020
Last Call: Job Fair February 3 | ’20 Class Kitchen Bash March 6 | ICYMI: ‘Pass the Salt’ now streaming on CBC Gem | Open Kitchen 4 Class Passes & more…
Stratford Admin
January 28, 2020
Alumni, Blog, Food History, School History
Weekly Update for January 6-12, 2020
January 7, 2020
In our Weekly Update: Don’t Miss our CBC TV Debut in Pass the Salt: World Premiere January 17 | Save the Date: SCS Kitchen Party March 6 | March Break Explorer Course | Spring-Summer Open Kitchen Classes & more!
Stratford Admin
January 7, 2020
Alumni, Blog, Recipe
What’s for Dinner? | December 23-29
December 19, 2019
Merry Christmas From SCS | Alumnus Chef Ryan O’Donnell’s Holiday Recipes for you | Friends & Family Offer for early January Dinners – Book Soon!
Stratford Admin
December 19, 2019
Blog, Chef in Residence
Weekly Update: December 9 – 15, 2019
December 10, 2019
Chef in Residence Feature | Hanukkah Party this Sunday, Dec 15! | Spring-Summer 2020 Open Kitchen Classes | Events, Promotions, Gift Ideas, and more!
Stratford Admin
December 10, 2019
Alumni Feature: Beja Cassiano | SCS Class of 2012
December 2, 2019
I grew up in a household full of good food, a love for travel and great books. I knew from a young age that I wanted to work with some facet of food. Through my time at SCS I developed a strong culinary repertoire and a curiosity for international cuisine. My career has allowed me to travel the world learning from chefs, street and market vendors, and I’ve made friends along the way. I’ve always enjoyed the continued learning that comes with being a chef, so deciding to transition to the world of culinary teaching is an exciting next step in my career.
Stratford Admin
December 2, 2019
Alumni, Blog
Alumni Feature: Tara Blasman | Bread Baker | Fogo Island Inn | SCS Class of 2015
September 4, 2019
I remember watching my brother and his friends come home after a busy shift in the kitchen and just rave with passion, it ignited my interest and drive. From there it was game on…
Stratford Admin
September 4, 2019