Tag: student chef
Blog, Student Posts
Apprenticeship Bloopers and Tips from SCS Class of 2019
March 8, 2019
Well friends, our school year has come to a close.
As we’re all preparing for our next adventures, I want to offer a little support to our first-year friends going into their apprenticeships…
Stratford Admin
March 8, 2019
Blog, JHGWIR, Student Posts
Chefs Wear White: Stain Removal 101
February 26, 2019
Somewhere between mankind’s harnessing of fire and Escoffier, it was decided that people who work with food should wear white… Consequently, we culinary students spend a surprising amount of time discussing stain removal!
Stratford Admin
February 26, 2019
Blog, Student Posts
‘Squimps*’: Exceptional Alternatives
February 15, 2019
It’s difficult to talk about your teachers without sounding like a colossal seat-smoocher, but I’m going to risk it. One of the things I really love about working with our chef instructors is the amount of effort all of them put into making each dinner exceptional for every guest. ..
Stratford Admin
February 15, 2019
Alumni, Blog, Guest Chefs
Alumni Feature: Eric Robertson, 2019 Canadian Guest Chef (SCS Class of 2011)
February 1, 2019
Originally from Brantford, Eric Robertson has always had an agrarian passion. After graduating from SCS in 2011, he spent time cooking in France and then in Belgium, where he met fellow chef Daniel Hadida, who had a similar culinary background and passions….
Stratford Admin
February 1, 2019
Blog
Middleton Wines: A Taste of History
January 15, 2019
Our class had the extraordinary opportunity to try some very old wines from Bordeaux that Chef Ian Middleton generously shared from his father George’s collection. As interesting as the wine was in flavours and complexity, for me, the most fascinating part of the afternoon came with the stories and the history they illustrated…
Stratford Admin
January 15, 2019
Alumni, Blog, Chef in Residence
Alumni Feature: Ryan Brown, 2019 International Chef in Residence (Class of 2006)
January 9, 2019
I was born and raised in Montreal, Quebec in a family that celebrated food on a daily basis. I was always fortunate enough to have one of my parents at home with me growing up, so I made impromptu lunches and dinners from scratch with Dad or baked cheesecakes or cupcakes with Mom. Cooking was always a job, but never entered my mind as a career opportunity until I discovered the Stratford Chefs School, where I graduated before my 20th birthday…
Stratford Admin
January 9, 2019
Remembering Mark Webster
November 29, 2018
With the Escoffier at the Ritz dinner fast approaching, I wanted to draw your attention to something special: a set of silver serving trays we use in the dining room … but the fact that they’re beautiful and made of real silver are only tiny parts of what makes them so special…
Stratford Admin
November 29, 2018