Menu
Tag: student chef
Alumni, Blog, Recipe, School History
Alumni Feature | Matthew James Duffy | Class of 2008
April 21, 2020
SCS Alumnus Matthew James Duffy is a Professor and Program Coordinator at Centennial College. He has an extensive culinary background and a Bachelor of Commerce from the University of Guelph. A graduate of Stratford Chefs School, Matthew now specializes in the baking and pastry arts management program and has worked with brands such as Cafe Boulud and Four Seasons Hotels and Resorts…
Stratford Admin
April 21, 2020
Alumni, Blog, Recipe
Weekly Update | January 27-February 2
January 28, 2020
Last Call: Job Fair February 3 | ’20 Class Kitchen Bash March 6 | ICYMI: ‘Pass the Salt’ now streaming on CBC Gem | Open Kitchen 4 Class Passes & more…
Stratford Admin
January 28, 2020
Alumni, Blog, Food History, School History
Weekly Update for January 6-12, 2020
January 7, 2020
In our Weekly Update: Don’t Miss our CBC TV Debut in Pass the Salt: World Premiere January 17 | Save the Date: SCS Kitchen Party March 6 | March Break Explorer Course | Spring-Summer Open Kitchen Classes & more!
Stratford Admin
January 7, 2020
Blog, Guest Chefs
What’s For Dinner? | January 7-11, 2020
January 3, 2020
Happy New Year! | 2020 Canadian Guest Chefs Announced | Book Now!
Stratford Admin
January 3, 2020
Alumni, Blog, Recipe
What’s for Dinner? | December 23-29
December 19, 2019
Merry Christmas From SCS | Alumnus Chef Ryan O’Donnell’s Holiday Recipes for you | Friends & Family Offer for early January Dinners – Book Soon!
Stratford Admin
December 19, 2019
Alumni, Blog, Chef in Residence
Alumni in the news: Miles Pundsack – Poe (Class of 2009)
August 23, 2019
Our Alumni are doing exciting things in Canada and around the world!
Alumnus Miles Pundsack-Poe’s passion for food began during secondary school programs that specialized in organic farming, sustainability and localized community. Originally from Guelph, Ontario…
Stratford Admin
August 23, 2019
Alumni, Blog, Recipe
July Recipe of the Month: Chilled Cucumber Gazpacho
July 10, 2019
Enjoy this Chilled Cucumber Gazpacho with Crème Fraiche on a hot summer day!
Stratford Admin
July 10, 2019
Alumni, Blog, Recipe, School History
Alumni Feature: Summer JL Baird | Owner, The Hintonburg Public House , Ottawa | SCS Class of 1998
July 9, 2019
I always knew I wanted to own my own business. One of my early jobs was working in a small café in Stratford, where I grew up. I worked there before and after school throughout high school and fell in love with cooking and decided this was the direction I would go. After working in numerous restaurants in Stratford and attending Stratford Chefs School, I traveled to the west coast to work at the Sooke Harbour House where my passion for creating menus and thinking outside of the box flourished…
Stratford Admin
July 9, 2019
Alumni, Blog, Recipe
Alumni Feature: Sean Collins | The Red Rabbit, Old Man & Son, Okazu | SCS Class of 2008
May 2, 2019
I remember cooking alongside my grandmother as a child and feeling very at home in the kitchen. She would cook soups from scratch and hand-make pierogies all afternoon. I apprenticed at The Old Prune with Chef Bryan Steele and over the past decade I have been the Head Chef at Pazzo Stratford, Mercer Hall and The Red Rabbit. In 2018 we opened Old Man & Son, a new place to eat breakfast in Stratford.
Stratford Admin
May 2, 2019
Blog, Student Posts
Apprenticeship Bloopers and Tips from SCS Class of 2019
March 8, 2019
Well friends, our school year has come to a close.
As we’re all preparing for our next adventures, I want to offer a little support to our first-year friends going into their apprenticeships…
Stratford Admin
March 8, 2019
Blog, JHGWIR, Student Posts
Chefs Wear White: Stain Removal 101
February 26, 2019
Somewhere between mankind’s harnessing of fire and Escoffier, it was decided that people who work with food should wear white… Consequently, we culinary students spend a surprising amount of time discussing stain removal!
Stratford Admin
February 26, 2019
Blog, Student Posts
‘Squimps*’: Exceptional Alternatives
February 15, 2019
It’s difficult to talk about your teachers without sounding like a colossal seat-smoocher, but I’m going to risk it. One of the things I really love about working with our chef instructors is the amount of effort all of them put into making each dinner exceptional for every guest. ..
Stratford Admin
February 15, 2019