Author: Stratford Admin

Alumni Feature: Carl Heinrich (Richmond Station, Toronto) | Canadian Guest Chef 2018
Guest Chefs
Alumni Feature: Carl Heinrich (Richmond Station, Toronto) | Canadian Guest Chef 2018
February 7, 2018

Carl Heinrich, Executive Chef and Co-owner of Richmond Station in Toronto (and Top Chef Canada Season 2 Winner), graduated from the Stratford Chefs School in 2005. We welcome him back every year to close out the season, and this year is no different as he joins us on March 1st and 2nd for our Canadian Guest Chef series. Find out how you can make a reservation at the bottom of this page.

February 7, 2018
Creating a Menu from a Book
Faculty/Staff Posts, Food History
Creating a Menu from a Book
October 4, 2017

It is not particularly easy to tease a dinner menu out of a work of fiction, even when cooking and sharing food figures prominently in the story itself. Five Roses, by Alice Zorn is an engrossing story of the complicated relationships and histories between four women living, loving and working in St. Henri, a working-class neighbourhood in Montreal.

October 4, 2017
SCS Mannequin Challenge
September 21, 2017

Video credit to Terry Manzo

September 21, 2017
Student Blog Post: Stepfanie Spencer
Student Posts
Student Blog Post: Stepfanie Spencer
November 23, 2016

As new cooks, we are constantly learning: techniques, flavours, equipment we’ve never seen or used before. Everything is fresh and exciting and we want to excel with them all. Skill, knowledge and experience are all required to be a good chef, but knowing how to use them with refinement is what makes a great one.

November 23, 2016
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Table Reservation