Chef Eli | Creating a Sourdough Bread Starter • Stratford Chefs School

Chef Eli | Creating a Sourdough Bread Starter

Tips and Recipes from our Open Kitchen

Open Kitchen: Trade Secrets
from Chef Instructor Eli Silverthorne

Creating a Sourdough Bread Starter

 

Want to try making your own bread at home?

Chef Eli shares the science and steps to make a good sourdough starter culture and keep it alive.

Click the button below for details.

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LEARN ABOUT OUR OPEN KITCHEN CLASSES

 

 

 

 

 

 

 

 

 

LEARN MORE ABOUT CHEF ELI SILVERTHORNE

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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