Chef Eli | Eggs 101 • Stratford Chefs School
Stratford Chefs School

Chef Eli | Eggs 101

Tips and Recipes from our Open Kitchen

Open Kitchen: Trade Secrets
from Chef Instructor Eli Silverthorne

 

EGGS: THE FOUNDATION OF A KITCHEN

Eggs are indispensable to the modern professional kitchen, and much more than a great way to “start one’s day.”  Eggs can be prepared deliciously on their own in a variety of classical ways: pan fried, scrambled, poached, hard boiled, and more. In addition, eggs play an important supporting role in numerous forms, from the lecithin found in the yolks which aids in emulsification, or the meringue principle of the white; the coagulation (thickening) or leavening (aeration) principles are a trick card in the back pocket of all professional chefs.

This week, Chef Eli Silverthorne, Open Kitchen Program Manager and SCS Chef Instructor, shares egg fundamentals every chef should know, along with ‘Cooking Eggs 101’ recipes to try at home.

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EGGS: The Foundation of a Kitchen

 

 

 

 

 

 

 

 

 

 

 

 

GET EGGS 101 RECIPES

 

 

 

 

 

 

 

 

 

WATCH: Chef Eli | Eggs 101 How-To Videos

Learn More About Open Kitchen Classes

 

 

 

 

 

 

 

 

 

 

Learn More About Chef Eli Silverthorne

Testimonials

Tara Blasman

Tara Blasman

Stratford Chefs School, Class of 2015 | Bread Baker, Fogo Island Inn, Newfoundland

“Stratford Chefs School provides students a mission to learn and develop. With knowledge, skills and poise the instructors lead the students to achieve a higher potential; creating opportunities abroad, diversity in instruction and experience, rounding the individual and opening doors to opportunity. If you have the passion to reach out, this School will provide the support and development to guide you. Stage, learn, connect and build awareness.”

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Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

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An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

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SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

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