Weekly Update | April 17-23, 2020

April 21, 2020

“At Monforte, we’re convinced the small things do indeed make a difference, that agriculture is best practiced on a human scale, and that our cheeses, each in its own way, reflect something a little deeper than the technology behind mass manufactured food – a little of the poetry and passion of life itself.”

Meet Monforte Dairys Ruth Klahsen (SCS Class of 1983), try our Open Kitchen Recipe of the week, and more!



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