TUNE IN to Pass the Salt: CBC TV Premiere Friday! | East Coast Kitchen Party March 6 | Job Fair Feb 3 | Spring-Summer Open Kitchen Classes & more!
What’s For Dinner? Join us for winter Dinners with our International and Canadian Guest Chefs!
In our Weekly Update: Don’t Miss our CBC TV Debut in Pass the Salt: World Premiere January 17 | Save the Date: SCS Kitchen Party March 6 | March Break Explorer Course | Spring-Summer Open Kitchen Classes & more!
Happy New Year! | 2020 Canadian Guest Chefs Announced | Book Now!
Merry Christmas From SCS | Alumnus Chef Ryan O’Donnell’s Holiday Recipes for you | Friends & Family Offer for early January Dinners – Book Soon!
Spring March Break Explorer Class and more!
What’s For Dinner? Enjoy International Inspirations Dinners at a special Friends and Family rate when you book in early!
Chef in Residence Feature | Hanukkah Party this Sunday, Dec 15! | Spring-Summer 2020 Open Kitchen Classes | Events, Promotions, Gift Ideas, and more!
Just announced: 2020 Spring/Summer Open Kitchen Classes – now on sale! Alumni Feature: Beja Cassiano (Class of 2012) Holiday-themed events,… Read moreRead moreWeekly Update: December 2-8, 2019
I grew up in a household full of good food, a love for travel and great books. I knew from a young age that I wanted to work with some facet of food. Through my time at SCS I developed a strong culinary repertoire and a curiosity for international cuisine. My career has allowed me to travel the world learning from chefs, street and market vendors, and I’ve made friends along the way. I’ve always enjoyed the continued learning that comes with being a chef, so deciding to transition to the world of culinary teaching is an exciting next step in my career.
Stratford Chefs School Alumna Angela Murphy In the News! | Events & Promotions | Featured Open Kitchen Classes, Stocking Stuffer… Read moreRead moreWeekly Update| November 26-December 1
What’s For Dinner? November 22-28 Read now!