Blog

Weekly Update for October 25-31
October 25, 2019

FREE Joseph Hoare Gastronomic Writer-in-Residence Event Announced! | SCS Dinners | Featured Open Kitchen Classes, & more in our Weekly… Read moreRead moreWeekly Update for October 25-31

October 25, 2019
Weekly Update for October 11-17
October 11, 2019

Happy Thanksgiving! Spotlight: Appetite for Words Farm To Table Dinners | Featured Open Kitchen Classes, Modern Classics Dinners & more!… Read moreRead moreWeekly Update for October 11-17

October 11, 2019
Weekly Update for October 4-10
October 4, 2019

Our 36th Year | Modern Classics Dinner Series Open for Reservations | Appetite For Words: Farm To Table Dinners |… Read moreRead moreWeekly Update for October 4-10

October 4, 2019
Weekly Update for September 27-October 3
September 27, 2019

You’re invited to our 36th Season Opener | Appetite for Words | Open Kitchen Classes | Fall Dinner Series and… Read moreRead moreWeekly Update for September 27-October 3

September 27, 2019
Weekly Update | September 20-26
September 20, 2019

Destination: Stratford | You’re Invited: 36th Season Opener | Featured Open Kitchen Classes | Dinner Series and more! Read now!… Read moreRead moreWeekly Update | September 20-26

September 20, 2019
Weekly Update | September 13-19
September 13, 2019

Photo recap: Long Table Dinner 2019 | New Open Kitchen 10-Class Series | Financial Support for Students, and more in… Read moreRead moreWeekly Update | September 13-19

September 13, 2019
Weekly Update | September 6-12
September 6, 2019

Back to School | Featured Open Kitchen Classes | You’re Invited: Open House September 11 | Campus Tours, and more!… Read moreRead moreWeekly Update | September 6-12

September 6, 2019
Thank you Long Table Dinner 2019 Supporters
September 4, 2019

We couldn’t do it without you!

September 4, 2019
Alumni Feature: Tara Blasman | Bread Baker | Fogo Island Inn | SCS Class of 2015
Alumni, Blog
Alumni Feature: Tara Blasman | Bread Baker | Fogo Island Inn | SCS Class of 2015
September 4, 2019

I remember watching my brother and his friends come home after a busy shift in the kitchen and just rave with passion, it ignited my interest and drive. From there it was game on…

September 4, 2019
September Recipe of the Month: French Folded Omelette with Grilled Asparagus, Mushrooms, Herbed Tomato.
Alumni, Blog, Guest Chefs, Recipe
September Recipe of the Month: French Folded Omelette with Grilled Asparagus, Mushrooms, Herbed Tomato.
August 27, 2019

Perfect for Brunch, this French Omelette recipe is often featured as part of our Open Kitchen Get Cooking! | Best Brunch class. Enjoy!

August 27, 2019
Alumni in the news: Miles Pundsack – Poe (Class of 2009)
Alumni, Blog, Chef in Residence
Alumni in the news: Miles Pundsack – Poe (Class of 2009)
August 23, 2019

Our Alumni are doing exciting things in Canada and around the world!
Alumnus Miles Pundsack-Poe’s passion for food began during secondary school programs that specialized in organic farming, sustainability and localized community. Originally from Guelph, Ontario…

August 23, 2019
July Recipe of the Month: Chilled Cucumber Gazpacho
Alumni, Blog, Recipe
July Recipe of the Month: Chilled Cucumber Gazpacho
July 10, 2019

Enjoy this Chilled Cucumber Gazpacho with Crème Fraiche on a hot summer day!

July 10, 2019
1 21 22 23 24 25

Table Reservation