Faculty/Staff Posts
Thank you Long Table Dinner 2019 Supporters
We couldn’t do it without you!
Alumni Feature: Cory Miller (Class of 2018)
“I was born into the industry. It’s all I know and I’m ok with that.” Cory Miller currently works as a Commis at the Elora Mill.
September Recipe of the Month: Peach Compote Crepe Cake
Peach season is upon us and why not take advantage while we can! This wonderful Crepe Cake with Peach and Apricot compote makes for a delicious Sunday Brunch item or a seasonal dessert. The combination of the delicious peaches and sweetness from…
Alumni Feature: Sarah Sharkey
The best thing about being an SCS Alumnus is the community that surrounds us. And that community is never so important than in times of crisis. We are saddened to hear about the medical issues plaguing SCS Alumnus Sarah Sharkey. A GoFundMe…
October Recipe of the Month: Cranberry Sweet & Sour Goose Breast
Autumn is a very busy time for many people. For the Wet’suwet’en, it is a time to hunt, preserve, and prepare meats and vegetables for the winter season. It is also a time to come together to enjoy the abundance of fresh…
August Recipe of the Month: Zucchini Pasta
This Zucchini pasta is a nice alternative to a traditional pasta noodle. This dish is a light, fresh, and flavourful option for those hot summer nights. Serve as an appetizer, or add a light protein, like chicken or fish (shrimp would be…
Alumni Feature: Donna Borooah (Class of 2016), Recipe Developer & Tester
I first wanted to get into food when I would pore over my mum’s many, many issues of Gourmet magazine. Other major influences were the Two Fat Ladies, and the one and only Ina. All of these women have a contagious and…
Alumni Feature: Jeff Crump (Class of 1997 | Earth to Table Bread Bar)
Born in London Ontario, Jeff did not find cooking until he graduated University of Western Ontario. Stratford Chef School taught him to train with the best, so he worked at Chez Panisse, the Fat Duck, and Lumiere in Vancouver. Jeff became an…
