Recipe
Weekly Update | September 25-October 1, 2020
Alumni Feature: Cody Wideman, The Mill Stone | Chef Eli’s Tips: Beef Tenderloin Butchery | Open Kitchen @ Home and more, in our Weekly Update!
Weekly Update | September 18-24, 2020
Alumni Feature: Matt Kendrick | Chef Eli’s Tips: Bacon | SCS Dinner News | Open Kitchen @ Home and more, in our Weekly Update!
Weekly Update | September 11-17, 2020
Alumni Feature + Recipe: Cory Vitiello | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
Chef Eli's Kitchen Tips | Ricotta
In this week’s Quick Kitchen Tips video, Chef Instructor Eli Silverthorne demonstrates in under 5 minutes how easy it is to make homemade Ricotta Cheese.
Weekly Update | September 4-10, 2020
Eat well this Labour Day Weekend | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
Weekly Update | August 21-27, 2020
SCS In the News | Recipe and Tips from Chef Eli | ‘Short’ Table Dinners | New Open Kitchen @ Home Meal Kits and more!
Open Kitchen @ Home | Crepes: Quick Tips + Recipe
Frying crepes properly takes some practice. Watch our Quick Tips: Frying Crepes video from Chef Eli for inspiration, and then cook up some homemade buckwheat crepes for Brunch with the recipe provided.
Alumni Feature | Kelly Ballantyne, Class of 2000
The arc of her restaurant’s growth has been based on a theory of simplicity that she studied at the school. “I learned some amazing things from Neil and Bryan [veteran SCS instructors and former Rundles and The Old Prune chefs Baxter and…
Open Kitchen @Home Launch
Launching Today! Open Kitchen @Home | Chef-prepped meal kits with Video Instruction to finish and savour at home! | Updates on our Programs, and more!
