Recipe
Open Kitchen @ Home | Crepes: Quick Tips + Recipe
Frying crepes properly takes some practice. Watch our Quick Tips: Frying Crepes video from Chef Eli for inspiration, and then cook up some homemade buckwheat crepes for Brunch with the recipe provided.
Alumni Feature | Kelly Ballantyne, Class of 2000
The arc of her restaurant’s growth has been based on a theory of simplicity that she studied at the school. “I learned some amazing things from Neil and Bryan [veteran SCS instructors and former Rundles and The Old Prune chefs Baxter and…
Open Kitchen @Home Launch
Launching Today! Open Kitchen @Home | Chef-prepped meal kits with Video Instruction to finish and savour at home! | Updates on our Programs, and more!
Weekly Update | May 29-June 4
Launching in June: Open Kitchen @Home | Alumni Feature: Erik Cholod (Class of 2018) | A new recipe from Chef Eli and more, in our weekly update!
Weekly Update | May 22-28, 2020
Launching Soon: Open Kitchen @ Home | Alumni Feature: Mike Lurz, The Local | A spring recipe from Chef Eli and more, in our weekly update!
Chef Eli | Spring Vegetable Risotto
Risotto is a traditional Italian rice dish made from a short-grained, starchy variety of rice called arborio rice. It’s the perfect time of year to try making Spring Vegetable Risotto!
Chef Eli | Poached Trout with Brown Butter Caper Sauce
Help support our Canadian food industry while enjoying this delicious recipe, from our Open Kitchen to yours.
Chef Eli | Mother's Day Cinnamon Buns
Chef Eli demonstrates from his home kitchen – with a little help! – the steps to make homemade Cinnamon Buns, a delicious treat for Mother’s Day! Watch the Video now!
Weekly Update | May 1-7, 2020
In our Weekly Update: Alumni Feature: Carrie Rau | Chef Eli’s Tips: Eggs 101, Open Kitchen Recipes, and more!
