Frying crepes properly takes some practice. Watch our Quick Tips: Frying Crepes video from Chef Eli for inspiration, and then cook up some homemade buckwheat crepes for Brunch with the recipe provided.
The arc of her restaurant’s growth has been based on a theory of simplicity that she studied at the school. “I learned some amazing things from Neil and Bryan [veteran SCS instructors and former Rundles and The Old Prune chefs Baxter and…
Launching Today! Open Kitchen @Home | Chef-prepped meal kits with Video Instruction to finish and savour at home! | Updates on our Programs, and more!
Launching in June: Open Kitchen @Home | Alumni Feature: Erik Cholod (Class of 2018) | A new recipe from Chef Eli and more, in our weekly update!
Launching Soon: Open Kitchen @ Home | Alumni Feature: Mike Lurz, The Local | A spring recipe from Chef Eli and more, in our weekly update!
Risotto is a traditional Italian rice dish made from a short-grained, starchy variety of rice called arborio rice. It’s the perfect time of year to try making Spring Vegetable Risotto!
Help support our Canadian food industry while enjoying this delicious recipe, from our Open Kitchen to yours.
Chef Eli demonstrates from his home kitchen – with a little help! – the steps to make homemade Cinnamon Buns, a delicious treat for Mother’s Day! Watch the Video now!
In our Weekly Update: Alumni Feature: Carrie Rau | Chef Eli’s Tips: Eggs 101, Open Kitchen Recipes, and more!