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Alumni, Blog, Recipe
Weekly Update | January 27-February 2
January 28, 2020
Last Call: Job Fair February 3 | ’20 Class Kitchen Bash March 6 | ICYMI: ‘Pass the Salt’ now streaming on CBC Gem | Open Kitchen 4 Class Passes & more…
Stratford Admin
January 28, 2020
Alumni, Blog, Recipe
What’s for Dinner? | December 23-29
December 19, 2019
Merry Christmas From SCS | Alumnus Chef Ryan O’Donnell’s Holiday Recipes for you | Friends & Family Offer for early January Dinners – Book Soon!
Stratford Admin
December 19, 2019
Weekly Update for Nov 15-21
November 15, 2019
We’re in Food & Drink Magazine! | Dinners: Escoffier, International Inspirations, Modern Classics | Open Kitchen Classes | Gift Ideas… Read moreRead moreWeekly Update for Nov 15-21
Stratford Admin
November 15, 2019
Alumni, Blog, Guest Chefs, Recipe
September Recipe of the Month: French Folded Omelette with Grilled Asparagus, Mushrooms, Herbed Tomato.
August 27, 2019
Perfect for Brunch, this French Omelette recipe is often featured as part of our Open Kitchen Get Cooking! | Best Brunch class. Enjoy!
Stratford Admin
August 27, 2019
Alumni, Blog, Recipe
July Recipe of the Month: Chilled Cucumber Gazpacho
July 10, 2019
Enjoy this Chilled Cucumber Gazpacho with Crème Fraiche on a hot summer day!
Stratford Admin
July 10, 2019
Alumni, Blog, Recipe, School History
Alumni Feature: Summer JL Baird | Owner, The Hintonburg Public House , Ottawa | SCS Class of 1998
July 9, 2019
I always knew I wanted to own my own business. One of my early jobs was working in a small café in Stratford, where I grew up. I worked there before and after school throughout high school and fell in love with cooking and decided this was the direction I would go. After working in numerous restaurants in Stratford and attending Stratford Chefs School, I traveled to the west coast to work at the Sooke Harbour House where my passion for creating menus and thinking outside of the box flourished…
Stratford Admin
July 9, 2019
Alumni, Blog, Recipe
June Recipe of the Month: Melanzane Parmigiana
June 12, 2019
The first vegetarian entrée that Chef Yva Santini put on a menu that was not a pasta! Using Pam Rogers’ organic produce (Kawthoolei Farm Organics) to make this dish was exciting and yielded a result most delicious…
Stratford Admin
June 12, 2019
Alumni, Blog, Recipe
Alumni Feature: Yva Santini | Pazzo Taverna, Stratford | SCS Class of 2009
June 12, 2019
I began working in kitchens as a young teenager, my first job being a dishwasher in Bryan Steele’s kitchen at The Old Prune. It was my experience at The Old Prune that opened my mind to what exceptionally prepared food tastes like, and the power great cuisine can have on evoking emotion. Steele is a chef that inspires beyond precise culinary skill. He encourages awareness of the big picture…
Stratford Admin
June 12, 2019
Alumni, Blog, Recipe
May Recipe of the Month: Black Bean BBQ Sauce
May 2, 2019
Perfect for Barbecue Season, try this recipe from SCS Alumni, Chef Sean Collins (Chef/Co-Owner of Stratford’s The Red Rabbit, Old Man & Son, Okazu 85 Downie)!
Stratford Admin
May 2, 2019
Alumni, Blog, Recipe
Alumni Feature: Sean Collins | The Red Rabbit, Old Man & Son, Okazu | SCS Class of 2008
May 2, 2019
I remember cooking alongside my grandmother as a child and feeling very at home in the kitchen. She would cook soups from scratch and hand-make pierogies all afternoon. I apprenticed at The Old Prune with Chef Bryan Steele and over the past decade I have been the Head Chef at Pazzo Stratford, Mercer Hall and The Red Rabbit. In 2018 we opened Old Man & Son, a new place to eat breakfast in Stratford.
Stratford Admin
May 2, 2019
Blog, Recipe
April Recipe of the Month: Young Jackfruit Salad (Goi mit Chay)
April 3, 2019
Chef Cameron Stauch (SCS Class of 1999) recommends this recipe as an intro to his book “Vegetarian Viet Nam”. It’s bursting with fresh herbal flavours, crunchy textures and a sweet chili dressing. Most of the ingredients can be found at major grocers (Vietnamese coriander may require a trip to Chinatown)…
Stratford Admin
April 3, 2019
Blog, Recipe
March Recipe of the Month: Grilled Sardines with Ajo Blanco and Fingerling Potatoes
March 7, 2019
Try this recipe from Chef Mike Booth, SCS Alumnus, SCS Instructor and Sous Chef at The Prune.
Stratford Admin
March 7, 2019