Open Kitchen - Stratford Chefs School

Open Kitchen

Welcome to our Open Kitchen!

Cooking classes and learning experiences devoted to the dedicated home cook.

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Follow our Open Kitchen classes on Instagram: @SCSOpenKitchen | #SCSOpenKitchen


Trade Secrets

Intensive workshops focused on a cooking technique, dish or product. Subjects include Pasta, Bread, Preserving, Pastry, Wine and more.


Get Cooking!

Intensive workshops focused on themed recipes followed by an opportunity to enjoy your creations. Subjects include Brunch, Vegetarian, and International Cuisines.


Advanced Cookery

Intensive, hands-on, skills building workshops dedicated to the more seasoned home cook. Subject areas include Butchery, Specialty Pasta.


How Do I Use That?

Informative workshops dedicated to demonstrating how to use new-to-you kitchen tools and gadgets. An opportunity to try before you buy. Subjects include Pressure Cookers, Immersion Circulators, Spiral Slicers and Mandolins.


Team Building & Wellness

Social and educational hands on cooking events for groups of 15 to 32 allow guests to cook alongside friends and colleagues or break into teams and compete. Let us build a unique event to suit your team.

2018 Team Building & Private Group class topics and pricing HERE.


2018 Open Kitchen Passes Available

Buy a pass to 4 classes and save! Learn more.


 2018 Open Kitchen Classes

See the 2018 Open Kitchen Calendar Here


Register now!


Learn more about your Lead Instructor Eli Silverthorne

Learn more about your Wine Instructor Bob Latham


Next up:


Saturday, May 12

Kids Can Cook! | Mother’s Day

Wednesday, May 16

Get Cooking! | Flavours of the Mediterranean: Israel

Thursday, May 17

Trade Secrets | Hors d’oeuvres at Home

Wednesday, May 23

Get Cooking! | Flavours of the Mediterranean: Greece

Thursday, May 24

Trade Secrets | The Best In Our Own Backyard: Canadian Wine and Cheese Pairings

Saturday, May 26

Trade Secrets | Pasta

Wednesday, May 30

Get Cooking! | Vegetarian Entrees

Thursday, May 31

Trade Secrets | Pizza


Thank you to our 2018 Open Kitchen Season Partner


Coffee Partner | revel

Wine Partner | Cave Spring Cellars


We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.

For the first time, we will be opening the program up to International Applicants.

Click to the link to apply today!

Apply Now

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