Welcome to our Open Kitchen!
Cooking classes and learning experiences devoted to the dedicated home cook.
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Follow our Open Kitchen classes on Instagram: @SCSOpenKitchen | #SCSOpenKitchen
Intensive workshops focused on a cooking technique, dish or product. Subjects include Pasta, Bread, Preserving, Pastry, Wine and more.
Intensive workshops focused on themed recipes followed by an opportunity to enjoy your creations. Subjects include Brunch, Vegetarian, and International Cuisines.
Intensive, hands-on, skills building workshops dedicated to the more seasoned home cook. Subject areas include Butchery, Specialty Pasta.
How Do I Use That?
Informative workshops dedicated to demonstrating how to use new-to-you kitchen tools and gadgets. An opportunity to try before you buy. Subjects include Pressure Cookers, Immersion Circulators, Spiral Slicers and Mandolins.
Team Building & Wellness
Social and educational hands on cooking events for groups of 15 to 32 allow guests to cook alongside friends and colleagues or break into teams and compete. Let us build a unique event to suit your team.
2018 Team Building & Private Group class topics and pricing HERE.
2018 Open Kitchen Passes Available
Buy a pass to 4 classes and save! Learn more.
2018 Open Kitchen Classes
See the 2018 Open Kitchen Calendar Here
Learn more about your Lead Instructor Eli Silverthorne
Learn more about your Wine Instructor Bob Latham
Saturday, May 12
Kids Can Cook! | Mother’s Day
Wednesday, May 16
Get Cooking! | Flavours of the Mediterranean: Israel
Thursday, May 17
Trade Secrets | Hors d’oeuvres at Home
Wednesday, May 23
Get Cooking! | Flavours of the Mediterranean: Greece
Thursday, May 24
Trade Secrets | The Best In Our Own Backyard: Canadian Wine and Cheese Pairings
Saturday, May 26
Trade Secrets | Pasta
Wednesday, May 30
Get Cooking! | Vegetarian Entrees
Thursday, May 31
Trade Secrets | Pizza
Thank you to our 2018 Open Kitchen Season Partner
Coffee Partner | revel
Wine Partner | Cave Spring Cellars