Person Category: Administration
Mark Andrew Brown
October 15, 2019
Student Recruitment & Admissions Liaison | Instructor: Business | Alumnus (Class of 2009) An honours graduate of the Stratford Chefs School (Class of 2009), Mark Andrew Brown has been recognized for his talent, passion and commitment to hospitality as an OHI Top 30 Under 30 Chef, and as one of ten future stars of the Canadian culinary scene selected to… Read moreRead moreMark Andrew Brown
Jennifer Otter-Leaney
September 13, 2016
Jennifer joined the Stratford Chefs School in Administration & Marketing in October 2018, soon after returning to her hometown of Stratford, having lived and worked for many years in Toronto. Jennifer was Associate Director of Marketing for Canadian Stage following several years in the film distribution business in Publicity and Promotions roles, and as Director of Marketing with Entertainment One… Read moreRead moreJennifer Otter-Leaney
Randi Rudner
September 3, 2016
Program Manager, Chef Instructor: Lab Cookery, Core Instructor | SCS Class of 2012 Hailing originally from Montreal, Randi lived in Kingston for twelve years. There, she took an undergraduate degree in philosophy at Queen’s University, taught clinical and communication skills at Queen’s University Medical School, and co-owned a co-operative café, where she found her place in the kitchen. Randi’s position… Read moreRead moreRandi Rudner
Kim Cosgrove
September 3, 2016
Originally from Stratford, Kim received a Bachelor’s degree in Biology from Queen’s University before returning to Stratford to attend the Stratford Chefs School, graduating with honours in 2003. Kim has worked at a number of restaurants including the Green Room at the Stratford Festival; York Street Kitchen, Rundles and Bijou in Stratford; and Vinehaven Bakery in Niagara. As well, she… Read moreRead moreKim Cosgrove