Tag: alumni feature

Alumni Feature: Simon Briggs, Culinary Instructor
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Alumni Feature: Simon Briggs, Culinary Instructor
December 5, 2018

I was born in Lerwick, Scotland and grew up near Aberdeen. I was interested in cooking at a young age, watching my mother cook. After traveling and working in many pubs I came to Canada in 2005, and graduated from the Stratford Chefs School in 2011…

December 5, 2018
Alumni Feature: Randi Rudner, SCS Program Manager and Core Instructor
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Alumni Feature: Randi Rudner, SCS Program Manager and Core Instructor
November 12, 2018

I am originally from Montreal, but moved to Kingston to attend Queen’s University, where I studied Philosophy and Classics. I fell in love with the hospitality industry while I was still in school, and ultimately decided to pursue a career in the kitchen. A chance meeting with the then-Executive Director of SCS (KP!) while working in a restaurant owned by SCS Alumni (Olivea!) brought me to Stratford to study, and now Stratford is home…

November 12, 2018
Alumni Feature: Cory Miller (Class of 2018)
October 25, 2018

“I was born into the industry. It’s all I know and I’m ok with that.” Cory Miller currently works as a Commis at the Elora Mill.

October 25, 2018
Alumni Feature: Donna Borooah (Class of 2016), Recipe Developer & Tester
Faculty/Staff Posts
Alumni Feature: Donna Borooah (Class of 2016), Recipe Developer & Tester
August 1, 2018

I first wanted to get into food when I would pore over my mum’s many, many issues of Gourmet magazine. Other major influences were the Two Fat Ladies, and the one and only Ina. All of these women have a contagious and confident approach to food, and I couldn’t resist.

August 1, 2018
Alumni Feature: Jeff Crump (Class of 1997 | Earth to Table Bread Bar)
Alumni, Faculty/Staff Posts, School History
Alumni Feature: Jeff Crump (Class of 1997 | Earth to Table Bread Bar)
July 9, 2018

Born in London Ontario, Jeff did not find cooking until he graduated University of Western Ontario. Stratford Chef School taught him to train with the best, so he worked at Chez Panisse, the Fat Duck, and Lumiere in Vancouver. Jeff became an Executive Chef a few years too early and hated it. He stepped back and now has a deep skill set for any challenge that is placed in front of him. He is now the owner of Bread Bar, with locations in both Hamilton and Guelph, and has authored two cookbooks: Earth to Table and Earth to Table Everyday.

July 9, 2018
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