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Tag: alumni
Alumni, Blog, Faculty/Staff Posts, Open Kitchen
Food Day Canada | Weekly Update for August 3-9, 2023
August 2, 2023
Food Day Canada, Deep Frying Week, Open Kitchen Classes, and more!
Stratford Admin
August 2, 2023
Alumni, Blog, Faculty/Staff Posts, Open Kitchen
Turning Up the Heat | Weekly Update for July 27-August 2, 2023
July 18, 2023
Stir fry Week means Turning Up the Heat, Open Kitchen Cooking Classes and more, in our Weekly Update!
Stratford Admin
July 18, 2023
Alumni, Blog, Open Kitchen
Pastry Galore in Week 4 | Weekly Update for July 20-26, 2023
July 17, 2023
Pastry Galore, Summer Cooking Classes, and more, in our Weekly Update!
Stratford Admin
July 17, 2023
Blog
Pan Fry and Sauté | Weekly Update for July 13-19, 2023
July 12, 2023
Pan Fry and Sauté | Open Kitchen Cooking Classes and more, in our Weekly Update.
Stratford Admin
July 12, 2023
Alumni, Blog, Open Kitchen, Recipe
What’s Cooking? | Weekly Update for July 6-12, 2023
July 5, 2023
What’s Cooking in Class? | Open Kitchen, and more!
Stratford Admin
July 5, 2023
Alumni, Blog, JHGWIR, Open Kitchen, Recipe
Summer School’s in Session | Weekly Update for June 29-July 5, 2023
June 28, 2023
Summer School | Coppolino’s Corner | Cooking Classes, and more, in our Weekly Update.
Stratford Admin
June 28, 2023
Alumni, Blog, Open Kitchen, School History
Revel in Summer | Weekly Update for June 22-28, 2023
June 22, 2023
In Our Weekly Update: Alumna Sarah Sinasac | Revel in Summer | Open Kitchen Cooking Classes, and more!
Stratford Admin
June 22, 2023
Alumni, Blog, Open Kitchen
Local Market Love | Weekly Update for June 15-21, 2023
June 14, 2023
Sunday Market Love, Strawberry Season, Open Kitchen Cooking Classes, and more in our Weekly Update.
Stratford Admin
June 14, 2023
Alumni, Blog, Food History, Open Kitchen, Recipe
Weekly Update | May 18-24, 2023
May 17, 2023
Summer Picnic Inspiration | Open Kitchen, and more!
Stratford Admin
May 17, 2023
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 25-October 1, 2020
September 25, 2020
Alumni Feature: Cody Wideman, The Mill Stone | Chef Eli’s Tips: Beef Tenderloin Butchery | Open Kitchen @ Home and more, in our Weekly Update!
Stratford Admin
September 25, 2020
Alumni, Blog
Alumni Feature | Cody Wideman, The Mill Stone (Class of 2019)
September 25, 2020
I grew up in rural Ontario, surrounded by farms and beautiful produce. My mom was a firm believer in heading to the St. Jacobs Farmers’ Market every weekend to pick up the freshest produce possible. She insisted on eating local seasonal ingredients, and now I like to apply the same concept when designing menu items.
Stratford Admin
September 25, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 18-24, 2020
September 17, 2020
Alumni Feature: Matt Kendrick | Chef Eli’s Tips: Bacon | SCS Dinner News | Open Kitchen @ Home and more, in our Weekly Update!
Stratford Admin
September 17, 2020