Two remarkable women have recently retired (mostly) from their work at the School. Congrats to Kathy Bell and Melissa Graham!
Meet our Grads! Check out new video of our Class of 2026 telling us about their experiences in our Enriched Cook Apprenticeship program.
In his Level 2 Gastronomy report, Fidel Flechas (Class of 2026), a young chef raised on the West Coast and a summer tree planter, discusses ‘A Sentiment for the Salmon, The Watershed, and the Forests’.
An examination of the perspectives of small producers, local restaurants and the supply chain dynamics that impact them, written by Jon Cober (Class of 2026).