Tag: blog

Faculty News
Blog, toc
Faculty News
June 23, 2026

Two remarkable women have recently retired (mostly) from their work at the School. Congrats to Kathy Bell and Melissa Graham!

June 23, 2026
Meet Our Class of 2026
Blog, toc
Meet Our Class of 2026
June 2, 2026

Meet our Grads! Check out new video of our Class of 2026 telling us about their experiences in our Enriched Cook Apprenticeship program.

June 2, 2026
Salmon, Watershed, and Forests
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Salmon, Watershed, and Forests
May 19, 2026

In his Level 2 Gastronomy report, Fidel Flechas (Class of 2026), a young chef raised on the West Coast and a summer tree planter, discusses ‘A Sentiment for the Salmon, The Watershed, and the Forests’.

May 19, 2026
Small Producers & Restaurant Supply
Blog, toc
Small Producers & Restaurant Supply
March 24, 2026

An examination of the perspectives of small producers, local restaurants and the supply chain dynamics that impact them, written by Jon Cober (Class of 2026).

March 24, 2026

Table Reservation

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