Tag: #cheflife
Blog
Pan Fry and Sauté | Weekly Update for July 13-19, 2023
July 12, 2023
Pan Fry and Sauté | Open Kitchen Cooking Classes and more, in our Weekly Update.
Stratford Admin
July 12, 2023
Alumni, Blog, Open Kitchen, Recipe
What’s Cooking? | Weekly Update for July 6-12, 2023
July 5, 2023
What’s Cooking in Class? | Open Kitchen, and more!
Stratford Admin
July 5, 2023
Alumni, Blog, JHGWIR, Open Kitchen, Recipe
Summer School’s in Session | Weekly Update for June 29-July 5, 2023
June 28, 2023
Summer School | Coppolino’s Corner | Cooking Classes, and more, in our Weekly Update.
Stratford Admin
June 28, 2023
Alumni, Blog, Open Kitchen, School History
Revel in Summer | Weekly Update for June 22-28, 2023
June 22, 2023
In Our Weekly Update: Alumna Sarah Sinasac | Revel in Summer | Open Kitchen Cooking Classes, and more!
Stratford Admin
June 22, 2023
Alumni, Blog, Food History, Open Kitchen, Recipe
Weekly Update | May 18-24, 2023
May 17, 2023
Summer Picnic Inspiration | Open Kitchen, and more!
Stratford Admin
May 17, 2023
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 25-October 1, 2020
September 25, 2020
Alumni Feature: Cody Wideman, The Mill Stone | Chef Eli’s Tips: Beef Tenderloin Butchery | Open Kitchen @ Home and more, in our Weekly Update!
Stratford Admin
September 25, 2020
Alumni, Blog
Alumni Feature | Cody Wideman, The Mill Stone (Class of 2019)
September 25, 2020
I grew up in rural Ontario, surrounded by farms and beautiful produce. My mom was a firm believer in heading to the St. Jacobs Farmers’ Market every weekend to pick up the freshest produce possible. She insisted on eating local seasonal ingredients, and now I like to apply the same concept when designing menu items.
Stratford Admin
September 25, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 18-24, 2020
September 17, 2020
Alumni Feature: Matt Kendrick | Chef Eli’s Tips: Bacon | SCS Dinner News | Open Kitchen @ Home and more, in our Weekly Update!
Stratford Admin
September 17, 2020
Alumni, Blog, Recipe
Weekly Update | September 11-17, 2020
September 11, 2020
Alumni Feature + Recipe: Cory Vitiello | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
Stratford Admin
September 11, 2020
Alumni, Blog, Open Kitchen, Recipe
Chef Eli’s Kitchen Tips | Ricotta
September 10, 2020
In this week’s Quick Kitchen Tips video, Chef Instructor Eli Silverthorne demonstrates in under 5 minutes how easy it is to make homemade Ricotta Cheese.
Stratford Admin
September 10, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 4-10, 2020
September 4, 2020
Eat well this Labour Day Weekend | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
Stratford Admin
September 4, 2020
Alumni, Blog, Recipe
Alumni Feature | Kelly Ballantyne, Class of 2000
July 22, 2020
The arc of her restaurant’s growth has been based on a theory of simplicity that she studied at the school. “I learned some amazing things from Neil and Bryan [veteran SCS instructors and former Rundles and The Old Prune chefs Baxter and Steele, respectively], and I always start with those fundamentals and building blocks…”
Stratford Admin
July 22, 2020