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Tag: food writing
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Summer Program Progress
September 13, 2023
Summer Program Progress, and more in our Weekly Update!
Stratford Admin
September 13, 2023
Alumni, Blog, Open Kitchen, School History
Seeing the Big Picture
September 6, 2023
Spotlight on Stratford Trailblazer Eleanor Kane, Open Kitchen Cooking Classes, and more!
Stratford Admin
September 6, 2023
Alumni, Blog, Open Kitchen
Recap: Half-Way Through the Summer Program | Weekly Update for August 17-23, 2023
August 16, 2023
Half-Way Through the Summer Program | Open Kitchen Classes and more, in our Weekly Update!
Stratford Admin
August 16, 2023
Alumni, Blog, Open Kitchen
Pastry Galore in Week 4 | Weekly Update for July 20-26, 2023
July 17, 2023
Pastry Galore, Summer Cooking Classes, and more, in our Weekly Update!
Stratford Admin
July 17, 2023
Alumni, Blog, JHGWIR, Open Kitchen, Recipe
Summer School’s in Session | Weekly Update for June 29-July 5, 2023
June 28, 2023
Summer School | Coppolino’s Corner | Cooking Classes, and more, in our Weekly Update.
Stratford Admin
June 28, 2023
Alumni, Blog, Open Kitchen, School History
Revel in Summer | Weekly Update for June 22-28, 2023
June 22, 2023
In Our Weekly Update: Alumna Sarah Sinasac | Revel in Summer | Open Kitchen Cooking Classes, and more!
Stratford Admin
June 22, 2023
Alumni, Blog, Open Kitchen
Local Market Love | Weekly Update for June 15-21, 2023
June 14, 2023
Sunday Market Love, Strawberry Season, Open Kitchen Cooking Classes, and more in our Weekly Update.
Stratford Admin
June 14, 2023
Alumni, Blog, Open Kitchen, Recipe
Chef Eli’s Kitchen Tips | Ricotta
September 10, 2020
In this week’s Quick Kitchen Tips video, Chef Instructor Eli Silverthorne demonstrates in under 5 minutes how easy it is to make homemade Ricotta Cheese.
Stratford Admin
September 10, 2020
Alumni, Blog, Recipe
Alumni Feature | Kelly Ballantyne, Class of 2000
July 22, 2020
The arc of her restaurant’s growth has been based on a theory of simplicity that she studied at the school. “I learned some amazing things from Neil and Bryan [veteran SCS instructors and former Rundles and The Old Prune chefs Baxter and Steele, respectively], and I always start with those fundamentals and building blocks…”
Stratford Admin
July 22, 2020
Alumni, Blog
Alumni Feature | Erin Negus, Class of 2014
July 10, 2020
“I approach and see my work as art and not just food. I want guests to really like it, but I also make food that I really like and that conveys a message that I want to deliver.”
Stratford Admin
July 10, 2020
Alumni, Blog
Weekly Update | July 3-9, 2020
July 3, 2020
In our weekly update: Alumni Feature: Tom Giannakopoulos, Class of 2017 | Rave Reviews for Open Kitchen @Home | Program Updates, and more.
Stratford Admin
July 3, 2020
Alumni, Blog
Alumni Feature | Tom Giannakopoulos, Class of 2017
July 3, 2020
After his first year at the Stratford Chefs School, Tom Giannakopoulos (Class of 2017) said “I now know what I don’t know.”
Tom had cooking experience gained through his family’s restaurants in Stratford, the city in which he grew up. “From the time I was 13 years old, I’ve been working in restaurants,” Giannakopoulos says, adding that attending the School was a natural progression from what he’d already been doing.
Stratford Admin
July 3, 2020