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Alumni
Alumni Feature: Cory Miller (Class of 2018)
October 25, 2018
“I was born into the industry. It’s all I know and I’m ok with that.” Cory Miller currently works as a Commis at the Elora Mill.
Stratford Admin
October 25, 2018
Alumni, Faculty/Staff Posts
Alumni Feature: Sarah Sharkey
September 10, 2018
The best thing about being an SCS Alumnus is the community that surrounds us. And that community is never so important than in times of crisis.
We are saddened to hear about the medical issues plaguing SCS Alumnus Sarah Sharkey. A GoFundMe has been set up to help her and her family through this difficult time.
Stratford Admin
September 10, 2018
Alumni, Faculty/Staff Posts, School History
Alumni Feature: Jeff Crump (Class of 1997 | Earth to Table Bread Bar)
July 9, 2018
Born in London Ontario, Jeff did not find cooking until he graduated University of Western Ontario. Stratford Chef School taught him to train with the best, so he worked at Chez Panisse, the Fat Duck, and Lumiere in Vancouver. Jeff became an Executive Chef a few years too early and hated it. He stepped back and now has a deep skill set for any challenge that is placed in front of him. He is now the owner of Bread Bar, with locations in both Hamilton and Guelph, and has authored two cookbooks: Earth to Table and Earth to Table Everyday.
Stratford Admin
July 9, 2018
Alumni, Faculty/Staff Posts, School History
Alumni Feature: Victoria Allman (Class of 1995)
May 4, 2018
After being awakened to global food at the Stratford Chef’s School, Victoria Allman wanted to go out and taste the flavours she had been studying in their own countries. Victoria became a private chef, cooking her way around the world on yachts. This has allowed her to not only study what paella is but how it is made in Spain by authentic local cooks. Victoria has been lucky enough to visit 52 countries – cooking and eating her way through the cuisine of each. Victoria currently works as a Yacht Chef for Motor Yacht Odessa.
Stratford Admin
May 4, 2018
Alumni, Faculty/Staff Posts
Alumni Feature: Corbin Mathany (Hudson’s on First, Duncan, British Columbia)
March 27, 2018
Corbin Mathany, Executive Chef of Hudson’s on First in Duncan, British Columbia, graduated from the Stratford Chefs School in 2012. He was also recently featured in an issue of Boulevard Lifestyle.
Stratford Admin
March 27, 2018
Alumni, Faculty/Staff Posts, Guest Chefs
Alumni Feature: Ryan Donovan (Richmond Station, Toronto)
February 28, 2018
Ryan Donovan, Co-owner of Richmond Station in Toronto, graduated from the Stratford Chefs School in 2005. He returns every year with Richmond Station Chef (and fellow SCS Alumnus), Carl Heinrich, to close out our Canadian Guest Chef dinner series.
Stratford Admin
February 28, 2018