Blog

What’s for Dinner? | February 25-28, 2020
Alumni, Blog, Guest Chefs
What’s for Dinner? | February 25-28, 2020
February 20, 2020

Thank you Jenner Tomaska | Meet Guest Chef Justin Dafoe (Class of 2013) | Final week of 2019-20 Chefs School Dinners!
What’s For Dinner?

February 20, 2020
What’s for Dinner | February 18-22, 2020
Alumni, Blog, Guest Chefs
What’s for Dinner | February 18-22, 2020
February 14, 2020

What’s For Dinner? | Meet Guest Chef Frank Parhizgar (FK, Toronto) |  Experience our Canadian Guest Chefs’ Dinners while you can!
Our Student Restaurant Lab season finishes February 28!

February 14, 2020
Weekly Update | February 10-16
Alumni, Blog, Recipe
Weekly Update | February 10-16
February 11, 2020

Featured Open Kitchen Classes | Spring Explorer Week in June | ’20 Class Kitchen Bash | Don’t miss ‘Pass the Salt’, streaming on CBC Gem, and more!

February 11, 2020
What’s for Dinner | February 11-15, 2020
Alumni, Blog, Guest Chefs
What’s for Dinner | February 11-15, 2020
February 7, 2020

February is Canadian Guest Chef Month with guest chefs in from Richmond Station, The Bruce Hotel, Pearl Morissette, FK Frank’s Kitchen, and more!

February 7, 2020
Weekly Update | February 3-9, 2020
Alumni, Blog
Weekly Update | February 3-9, 2020
February 3, 2020

Featured Open Kitchen Classes | ’20 Class Kitchen Bash Celebration | ICYMI: ‘Pass the Salt’ doc now streaming on CBC… Read moreRead moreWeekly Update | February 3-9, 2020

February 3, 2020
What’s For Dinner | February 4-8
Alumni, Blog, Guest Chefs
What’s For Dinner | February 4-8
January 31, 2020

What’s For Dinner? | Featuring Canadian Guest Chefs Angela Murphy (pictured), Simon Briggs, Nuit Regular, Carl Heinrich, Arron Carley, Marc… Read moreRead moreWhat’s For Dinner | February 4-8

January 31, 2020
Weekly Update | January 27-February 2
Alumni, Blog, Recipe
Weekly Update | January 27-February 2
January 28, 2020

Last Call: Job Fair February 3 | ’20 Class Kitchen Bash March 6 | ICYMI: ‘Pass the Salt’ now streaming on CBC Gem | Open Kitchen 4 Class Passes & more…

January 28, 2020
What’s for Dinner | January 28- February 1
January 24, 2020

What’s For Dinner? | Next week: Chicago’s Jenner Tomaska is our International Chef in Residence | February is Canadian Guest Chef Month, and more!

January 24, 2020
Weekly Update | January 20-26, 2020
Alumni, Blog
Weekly Update | January 20-26, 2020
January 20, 2020

ICYMI: ‘Pass the Salt’ on CBC Gem | Job Fair Feb 3 | East Coast Kitchen Party Mar 6 | 4-Class Pass Deal on Spring-Summer Open Kitchen Classes & more!

January 20, 2020
What’s for Dinner | January 21-25
Blog, Guest Chefs
What’s for Dinner | January 21-25
January 17, 2020

Next week’s International Inspirations: Momofuku, Hiro Sone, Ollie Dabbous | Chicago’s Jenner Tomaska ICR Dinners begin January 28th, and more!

What’s for Dinner? | Experience our unique Stratford Chefs School’s Student Dinner Labs.

January 17, 2020
Weekly Update for January 13-19, 2020
Alumni, Blog
Weekly Update for January 13-19, 2020
January 13, 2020

TUNE IN to Pass the Salt: CBC TV Premiere Friday! | East Coast Kitchen Party March 6 | Job Fair Feb 3 | Spring-Summer Open Kitchen Classes & more!

January 13, 2020
What’s For Dinner? | January 14-18 2020
Alumni, Blog, Chef in Residence, Guest Chefs
What’s For Dinner? | January 14-18 2020
January 10, 2020

What’s For Dinner? Join us for winter Dinners with our International and Canadian Guest Chefs!

January 10, 2020
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