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Alumni, Blog, Food History, School History
Weekly Update for January 6-12, 2020
January 7, 2020
In our Weekly Update: Don’t Miss our CBC TV Debut in Pass the Salt: World Premiere January 17 | Save the Date: SCS Kitchen Party March 6 | March Break Explorer Course | Spring-Summer Open Kitchen Classes & more!
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January 7, 2020
Blog, Guest Chefs
What’s For Dinner? | January 7-11, 2020
January 3, 2020
Happy New Year! | 2020 Canadian Guest Chefs Announced | Book Now!
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January 3, 2020
Alumni, Blog, Recipe
What’s for Dinner? | December 23-29
December 19, 2019
Merry Christmas From SCS | Alumnus Chef Ryan O’Donnell’s Holiday Recipes for you | Friends & Family Offer for early January Dinners – Book Soon!
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December 19, 2019
Blog
Weekly Update: December 16
December 16, 2019
Spring March Break Explorer Class and more!
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December 16, 2019
Blog
What’s For Dinner? | January Offer!
December 13, 2019
What’s For Dinner? Enjoy International Inspirations Dinners at a special Friends and Family rate when you book in early!
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December 13, 2019
Blog, Chef in Residence
Weekly Update: December 9 – 15, 2019
December 10, 2019
Chef in Residence Feature | Hanukkah Party this Sunday, Dec 15! | Spring-Summer 2020 Open Kitchen Classes | Events, Promotions, Gift Ideas, and more!
Stratford Admin
December 10, 2019
Weekly Update: December 2-8, 2019
December 2, 2019
Just announced: 2020 Spring/Summer Open Kitchen Classes – now on sale! Alumni Feature: Beja Cassiano (Class of 2012) Holiday-themed events,… Read moreRead moreWeekly Update: December 2-8, 2019
Stratford Admin
December 2, 2019
Alumni Feature: Beja Cassiano | SCS Class of 2012
December 2, 2019
I grew up in a household full of good food, a love for travel and great books. I knew from a young age that I wanted to work with some facet of food. Through my time at SCS I developed a strong culinary repertoire and a curiosity for international cuisine. My career has allowed me to travel the world learning from chefs, street and market vendors, and I’ve made friends along the way. I’ve always enjoyed the continued learning that comes with being a chef, so deciding to transition to the world of culinary teaching is an exciting next step in my career.
Stratford Admin
December 2, 2019
Weekly Update| November 26-December 1
November 26, 2019
Stratford Chefs School Alumna Angela Murphy In the News! | Events & Promotions | Featured Open Kitchen Classes, Stocking Stuffer… Read moreRead moreWeekly Update| November 26-December 1
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November 26, 2019
What’s For Dinner? November 22
November 22, 2019
What’s For Dinner? November 22-28 Read now!
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November 22, 2019
Weekly Update for Nov 15-21
November 15, 2019
We’re in Food & Drink Magazine! | Dinners: Escoffier, International Inspirations, Modern Classics | Open Kitchen Classes | Gift Ideas… Read moreRead moreWeekly Update for Nov 15-21
Stratford Admin
November 15, 2019
Weekly Update for November 8-14
November 8, 2019
Announcing 2020 International Chef in Residence | SCS Dinners | Escoffier at the Ritz Nov 30 | Dough is back!… Read moreRead moreWeekly Update for November 8-14
Stratford Admin
November 8, 2019