Person Category: Alumni
Frances Latham
September 26, 2016
Having graduated from SCS after making a significant career change from the world of commercial banking, Frances remembers well the terrors of learning about service and all that being in the front of house entails. At the time she wanted to learn how to cook! And yet, some 20+ years later, with some significant life and business experiences, she is… Read moreRead moreFrances Latham
Marc Chartrand
September 10, 2016
A Stratford Chefs School graduate (Class of 2010), Marc apprenticed under Bryan Steele for 3 years at The Old Prune and then staged throughout Europe (Une Table au Sud) and Ireland (Cafe Paradiso). He also worked at Murray Street Charcuterie Bar, Langdon Hall Relais et Chateaux before taking a position as sous chef at Mercer Hall. Marc was formerly the… Read moreRead moreMarc Chartrand
Kim Cosgrove
September 3, 2016
Originally from Stratford, Kim received a Bachelor’s degree in Biology from Queen’s University before returning to Stratford to attend the Stratford Chefs School, graduating with honours in 2003. Kim has worked at a number of restaurants including the Green Room at the Stratford Festival; York Street Kitchen, Rundles and Bijou in Stratford; and Vinehaven Bakery in Niagara. As well, she… Read moreRead moreKim Cosgrove
Randi Rudner
September 3, 2016
Program Manager, Chef Instructor: Lab Cookery, Core Instructor | SCS Class of 2012 Hailing originally from Montreal, Randi lived in Kingston for twelve years. There, she took an undergraduate degree in philosophy at Queen’s University, taught clinical and communication skills at Queen’s University Medical School, and co-owned a co-operative café, where she found her place in the kitchen. Randi’s position… Read moreRead moreRandi Rudner