recipe - Stratford Chefs School

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Recipe | Spring Vegetable Risotto

April 16, 2025

It’s the perfect time of year to try making Spring Vegetable Risotto! Check out the full recipe now. Buon Appetito!

Stratford Admin

April 16, 2025

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Alumni Feature: Ashley & Mike Fry, Poppy’s Bagel

November 4, 2024

Meet Ashley and Mike Fry from our Class of 2015! They first met at Stratford Chefs School; now they’re married and proud co-owners and chefs of Poppy’s Bagel and Bakery, Waterloo.

Stratford Admin

November 4, 2024

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Alumni Feature: Simon Briggs & Anna Marano

October 8, 2024

“Food is an artistic expression.” Alumni Feature: Meet The Panetteria’s dynamic baking duo – and Stratford Chefs School Alumni – Anna Marano and Simon Briggs.
Plus, a favourite School recipe!

Stratford Admin

October 8, 2024

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Alumni Feature: Matthew ‘Sourdough’ Duffy

September 11, 2024

This week, our Alumni spotlight is on Matthew James Duffy (Class of 2008), Chef and Baking Professor, sourdough micro-bakery owner, online educator, pizza fanatic and family man.

Stratford Admin

September 11, 2024

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Alumni Feature: Adam Brenner Catering

August 14, 2024

This week, our Alumni spotlight is on Adam Brenner, Class of 2006, Chef-Owner of a thriving local catering business and retail store in New Hamburg, Ontario. Plus, a timeless dessert recipe!

Stratford Admin

August 14, 2024

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‘Earth to Table’ Chef Jeff Crump

July 5, 2024

SCS Grad Jeffrey Crump has worked at a number of the world’s top restaurants. He is a Canadian Slow Food pioneer, has written two cookbooks, and is currently the chef at The Ritz-Carlton Toronto’s EPOCH Bar and Kitchen Terrace. Check out an interview with Chef and get the July recipe!