Tag: recipe

Alumni Feature: Ashley & Mike Fry, Poppy’s Bagel
Blog, toc
Alumni Feature: Ashley & Mike Fry, Poppy’s Bagel
November 4, 2024

Meet Ashley and Mike Fry from our Class of 2015! They first met at Stratford Chefs School; now they’re married and proud co-owners and chefs of Poppy’s Bagel and Bakery, Waterloo.

November 4, 2024
Alumni Feature: Simon Briggs & Anna Marano
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Alumni Feature: Simon Briggs & Anna Marano
October 8, 2024

“Food is an artistic expression.” Alumni Feature: Meet The Panetteria’s dynamic baking duo – and Stratford Chefs School Alumni – Anna Marano and Simon Briggs.
Plus, a favourite School recipe!

October 8, 2024
Alumni Feature: Matthew ‘Sourdough’ Duffy
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Alumni Feature: Matthew ‘Sourdough’ Duffy
September 11, 2024

This week, our Alumni spotlight is on Matthew James Duffy (Class of 2008), Chef and Baking Professor, sourdough micro-bakery owner, online educator, pizza fanatic and family man.

September 11, 2024
Alumni Feature: Adam Brenner Catering
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Alumni Feature: Adam Brenner Catering
August 14, 2024

This week, our Alumni spotlight is on Adam Brenner, Class of 2006, Chef-Owner of a thriving local catering business and retail store in New Hamburg, Ontario. Plus, a timeless dessert recipe!

August 14, 2024
‘Earth to Table’ Chef Jeff Crump
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‘Earth to Table’ Chef Jeff Crump
July 5, 2024

SCS Grad Jeffrey Crump has worked at a number of the world’s top restaurants. He is a Canadian Slow Food pioneer, has written two cookbooks, and is currently the chef at The Ritz-Carlton Toronto’s EPOCH Bar and Kitchen Terrace. Check out an interview with Chef and get the July recipe!

July 5, 2024
Getting Ready for a New School Year
Alumni, Blog, Dinners, Open Kitchen
Getting Ready for a New School Year
September 27, 2023

Getting ready to start a new School Year! Read our Weekly Update for September 28 to October 4, 2023.

September 27, 2023
That’s a Wrap!
Alumni, Blog, Dinners
That’s a Wrap!
September 20, 2023

That’s a Wrap!, Dinner News, and more in our Weekly Update!

September 20, 2023
Summer Program Progress
Blog
Summer Program Progress
September 13, 2023

Summer Program Progress, and more in our Weekly Update!

September 13, 2023
Garlic Festival | Weekly Update for August 31-September 6, 2023
Alumni, Blog, Guest Chefs, Open Kitchen, Recipe
Garlic Festival | Weekly Update for August 31-September 6, 2023
August 30, 2023

Stratford Garlic Festival, Open Kitchen, and more!

August 30, 2023
Baking Basics | Weekly Update for August 24-30, 2023
Alumni, Blog, Open Kitchen
Baking Basics | Weekly Update for August 24-30, 2023
August 23, 2023

Baking Basics, Fiddles & Food Trucks, Cooking Classes, and more, in this Week’s Update!

August 23, 2023
Braising and Roasting Week | Weekly Update for August 10-16, 2023
Alumni, Blog, Faculty/Staff Posts, Open Kitchen, Recipe
Braising and Roasting Week | Weekly Update for August 10-16, 2023
August 9, 2023

Braising and Roasting Week, Open Kitchen Classes, and more, in our Weekly Update.

August 9, 2023
Food Day Canada | Weekly Update for August 3-9, 2023
Alumni, Blog, Faculty/Staff Posts, Open Kitchen
Food Day Canada | Weekly Update for August 3-9, 2023
August 2, 2023

Food Day Canada, Deep Frying Week, Open Kitchen Classes, and more!

August 2, 2023
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