Tag: recipe

Weekly Update | September 11-17, 2020
Alumni, Blog, Recipe
Weekly Update | September 11-17, 2020
September 11, 2020

Alumni Feature + Recipe: Cory Vitiello | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!

September 11, 2020
Chef Eli’s Kitchen Tips | Ricotta
Alumni, Blog, Open Kitchen, Recipe
Chef Eli’s Kitchen Tips | Ricotta
September 10, 2020

In this week’s Quick Kitchen Tips video, Chef Instructor Eli Silverthorne demonstrates in under 5 minutes how easy it is to make homemade Ricotta Cheese.

September 10, 2020
Weekly Update | September 4-10, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 4-10, 2020
September 4, 2020

Eat well this Labour Day Weekend | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!

September 4, 2020
Alumni Feature | Randi Rudner & Mike Booth
Alumni, Blog
Alumni Feature | Randi Rudner & Mike Booth
July 17, 2020

Both Alumni and SCS Faculty, Randi and Mike are also the Chef Team creating delicious and gigantic from scratch submarine sandwiches this summer at Somewhere A Restaurant’s innovative new pop up sub shoppe in downtown Stratford, where they make just about everything themselves.

July 17, 2020
Weekly Update | July 3-9, 2020
Alumni, Blog
Weekly Update | July 3-9, 2020
July 3, 2020

In our weekly update: Alumni Feature: Tom Giannakopoulos, Class of 2017 | Rave Reviews for Open Kitchen @Home | Program Updates, and more.

July 3, 2020
Weekly Update | June 26-July 2, 2020
Alumni, Blog
Weekly Update | June 26-July 2, 2020
June 26, 2020

#BlackLivesMatter | Alumni Feature: Adam Brenner, Class of 2006 | Learn with Open Kitchen @Home Meal Kits | Program Updates, and more.

June 26, 2020
Alumni Feature | Tim Otsuki | Class of 2002
Alumni, Blog
Alumni Feature | Tim Otsuki | Class of 2002
June 11, 2020

From the Stratford Chefs School, Tim Otsuki’s culinary career has taken him around the world, evolving with each dish and each cuisine, from Hong Kong, to the Caribbean to Toronto, and back to Stratford; Chef Otsuki is eager to share the cross cultural fusion of freely adapted recipes from his own experiences at his restaurant The Common, where the motto is: Eat Without Borders.

June 11, 2020
Open Kitchen @Home Launch
Blog, Recipe
Open Kitchen @Home Launch
June 5, 2020

Launching Today! Open Kitchen @Home | Chef-prepped meal kits with Video Instruction to finish and savour at home! | Updates on our Programs, and more!

June 5, 2020
Alumni Feature | Erik Cholod | Class of 2018
Alumni, Blog
Alumni Feature | Erik Cholod | Class of 2018
May 29, 2020

I wouldn’t say I followed the traditional “path of a Chef”… It was more of an evolution, starting as a way to pay university tuition, then developing into a passion for the industry as a whole…

May 29, 2020
Weekly Update | May 22-28, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | May 22-28, 2020
May 22, 2020

Launching Soon: Open Kitchen @ Home | Alumni Feature: Mike Lurz, The Local | A spring recipe from Chef Eli and more, in our weekly update!

May 22, 2020
Alumni Feature | Mike Lurz | Class of 2009
Alumni, Blog
Alumni Feature | Mike Lurz | Class of 2009
May 20, 2020

Stratford Chefs School Alumnus Mike Lurz (Class of 2009) recently joined The Local Community Food Centre in Stratford as the new Community Chef and Volunteer Coordinator. After more than a decade working in restaurants and running his own food business in Kitchener-Waterloo, Mike now leads the community meals program…

May 20, 2020
Chef Eli | Spring Vegetable Risotto
Blog, Open Kitchen, Recipe
Chef Eli | Spring Vegetable Risotto
May 20, 2020

Risotto is a traditional Italian rice dish made from a short-grained, starchy variety of rice called arborio rice.
It’s the perfect time of year to try making Spring Vegetable Risotto!

May 20, 2020
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