Menu
Tag: recipe
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | May 22-28, 2020
May 22, 2020
Launching Soon: Open Kitchen @ Home | Alumni Feature: Mike Lurz, The Local | A spring recipe from Chef Eli and more, in our weekly update!
Stratford Admin
May 22, 2020
Alumni, Blog
Alumni Feature | Mike Lurz | Class of 2009
May 20, 2020
Stratford Chefs School Alumnus Mike Lurz (Class of 2009) recently joined The Local Community Food Centre in Stratford as the new Community Chef and Volunteer Coordinator. After more than a decade working in restaurants and running his own food business in Kitchener-Waterloo, Mike now leads the community meals program…
Stratford Admin
May 20, 2020
Blog, Open Kitchen, Recipe
Chef Eli | Spring Vegetable Risotto
May 20, 2020
Risotto is a traditional Italian rice dish made from a short-grained, starchy variety of rice called arborio rice.
It’s the perfect time of year to try making Spring Vegetable Risotto!
Stratford Admin
May 20, 2020
Alumni, Blog, Open Kitchen, Recipe
Chef Eli | Poached Trout with Brown Butter Caper Sauce
May 15, 2020
Help support our Canadian food industry while enjoying this delicious recipe, from our Open Kitchen to yours.
Stratford Admin
May 15, 2020
Alumni, Blog, Open Kitchen, Recipe, Video
Chef Eli | Mother’s Day Cinnamon Buns
May 5, 2020
Chef Eli demonstrates from his home kitchen – with a little help! – the steps to make homemade Cinnamon Buns, a delicious treat for Mother’s Day! Watch the Video now!
Stratford Admin
May 5, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | May 1-7, 2020
May 1, 2020
In our Weekly Update: Alumni Feature: Carrie Rau | Chef Eli’s Tips: Eggs 101, Open Kitchen Recipes, and more!
Stratford Admin
May 1, 2020
Alumni, Blog, Faculty/Staff Posts, Guest Chefs, Open Kitchen, Recipe
Chef Eli | Eggs 101
May 1, 2020
Eggs are indispensable to the modern professional kitchen, and much more than a great way to “start one’s day.” Eggs can be prepared deliciously on their own in a variety of classical ways: pan fried, scrambled, poached, hard boiled, and more. In addition, eggs play an important supporting role…
Stratford Admin
May 1, 2020
Alumni, Blog
Alumni Feature | Carrie Rau | Class of 2004
April 28, 2020
Originally from Stratford Ontario, Carrie Rau graduated from Stratford Chefs School in 2004 and has worked in notable Stratford kitchens such as Pazzo and The Church Restaurant. After moving to Toronto in 2010, Carrie continued her career running a cooking school for 5 years before falling in love with the wine industry.
Stratford Admin
April 28, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | April 24-30, 2020
April 24, 2020
Meet Moss Berry Farm’s Anne Marie Moss (SCS Class of 1992), Chef Eli’s Open Kitchen Tips, our weekly recipe, and more!
Stratford Admin
April 24, 2020
Alumni, Blog, Faculty/Staff Posts, Open Kitchen, Recipe
Chef Eli | Creating a Sourdough Bread Starter
April 24, 2020
Want to try making your own bread at home?
Chef Eli shares the science and steps to make a good sourdough starter culture and keep it alive.
Stratford Admin
April 24, 2020
Alumni, Blog, Open Kitchen, Recipe, School History
Weekly Update | April 17-23, 2020
April 21, 2020
“At Monforte, we’re convinced the small things do indeed make a difference, that agriculture is best practiced on a human scale…”
Meet Monforte Dairy’s Ruth Klahsen (SCS Class of 1983), try our Open Kitchen Recipe of the week, and more!
Stratford Admin
April 21, 2020
Alumni, Blog, Recipe, School History
Alumni Feature | Anne Marie Moss | Class of 1992
April 17, 2020
The food industry clearly made a mark on Moss. She studied hospitality at the University of Guelph and graduated from the Stratford Chefs School in 1992. “I always wanted to be a chef.” she says. She apprenticed at Rundles and for a period taught the front-of-house service component at the School. As both a trained cook and a food manufacturer, she has a unique perspective on the history of Stratford’s food.
Stratford Admin
April 17, 2020