Tag: recipe

Chef Eli | Poached Trout with Brown Butter Caper Sauce
Alumni, Blog, Open Kitchen, Recipe
Chef Eli | Poached Trout with Brown Butter Caper Sauce
May 15, 2020

Help support our Canadian food industry while enjoying this delicious recipe, from our Open Kitchen to yours.

May 15, 2020
Chef Eli | Mother’s Day Cinnamon Buns
Alumni, Blog, Open Kitchen, Recipe, Video
Chef Eli | Mother’s Day Cinnamon Buns
May 5, 2020

Chef Eli demonstrates from his home kitchen – with a little help! – the steps to make homemade Cinnamon Buns, a delicious treat for Mother’s Day! Watch the Video now!

May 5, 2020
Weekly Update | May 1-7, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | May 1-7, 2020
May 1, 2020

In our Weekly Update: Alumni Feature: Carrie Rau | Chef Eli’s Tips: Eggs 101, Open Kitchen Recipes, and more!

May 1, 2020
Chef Eli | Eggs 101
Alumni, Blog, Faculty/Staff Posts, Guest Chefs, Open Kitchen, Recipe
Chef Eli | Eggs 101
May 1, 2020

Eggs are indispensable to the modern professional kitchen, and much more than a great way to “start one’s day.”  Eggs can be prepared deliciously on their own in a variety of classical ways: pan fried, scrambled, poached, hard boiled, and more. In addition, eggs play an important supporting role…

May 1, 2020
Alumni Feature | Carrie Rau | Class of 2004
Alumni, Blog
Alumni Feature | Carrie Rau | Class of 2004
April 28, 2020

Originally from Stratford Ontario, Carrie Rau graduated from Stratford Chefs School in 2004 and has worked in notable Stratford kitchens such as Pazzo and The Church Restaurant. After moving to Toronto in 2010, Carrie continued her career running a cooking school for 5 years before falling in love with the wine industry.

April 28, 2020
Weekly Update | April 24-30, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | April 24-30, 2020
April 24, 2020

Meet Moss Berry Farm’s Anne Marie Moss (SCS Class of 1992), Chef Eli’s Open Kitchen Tips, our weekly recipe, and more!

April 24, 2020
Chef Eli | Creating a Sourdough Bread Starter
Alumni, Blog, Faculty/Staff Posts, Open Kitchen, Recipe
Chef Eli | Creating a Sourdough Bread Starter
April 24, 2020

Want to try making your own bread at home?
Chef Eli shares the science and steps to make a good sourdough starter culture and keep it alive.

April 24, 2020
Weekly Update | April 17-23, 2020
Alumni, Blog, Open Kitchen, Recipe, School History
Weekly Update | April 17-23, 2020
April 21, 2020

“At Monforte, we’re convinced the small things do indeed make a difference, that agriculture is best practiced on a human scale…”

Meet Monforte Dairy’s Ruth Klahsen (SCS Class of 1983), try our Open Kitchen Recipe of the week, and more!

April 21, 2020
Alumni Feature | Anne Marie Moss | Class of 1992
Alumni, Blog, Recipe, School History
Alumni Feature | Anne Marie Moss | Class of 1992
April 17, 2020

The food industry clearly made a mark on Moss. She studied hospitality at the University of Guelph and graduated from the Stratford Chefs School in 1992. “I always wanted to be a chef.” she says. She apprenticed at Rundles and for a period taught the front-of-house service component at the School. As both a trained cook and a food manufacturer, she has a unique perspective on the history of Stratford’s food.

April 17, 2020
Alumni Feature | Ruth Klahsen | Class of 1985
Alumni, Blog, School History
Alumni Feature | Ruth Klahsen | Class of 1985
April 13, 2020

If you ask Ruth Klahsen, owner and lead cheesemaker at Monforte Dairy, how she got into making cheese, she’ll tell you, in that self-deprecating way she has: “I’m just an old broad who had a mid-life crisis!”

The real story is that Ruth is living proof of how an individual can have a transformative effect on local food systems. A graduate of the inaugural class of ’83 at Stratford Chefs School and a professional chef for 25 years, she embarked on an adventure that would see her become one of Canada’s most celebrated cheese makers.

April 13, 2020
Weekly Update | January 27-February 2
Alumni, Blog, Recipe
Weekly Update | January 27-February 2
January 28, 2020

Last Call: Job Fair February 3 | ’20 Class Kitchen Bash March 6 | ICYMI: ‘Pass the Salt’ now streaming on CBC Gem | Open Kitchen 4 Class Passes & more…

January 28, 2020
What’s for Dinner? | December 23-29
Alumni, Blog, Recipe
What’s for Dinner? | December 23-29
December 19, 2019

Merry Christmas From SCS | Alumnus Chef Ryan O’Donnell’s Holiday Recipes for you |  Friends & Family Offer for early January Dinners – Book Soon!

December 19, 2019
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