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Tag: student chef
Alumni, Blog, Open Kitchen
Recap: Half-Way Through the Summer Program | Weekly Update for August 17-23, 2023
August 16, 2023
Half-Way Through the Summer Program | Open Kitchen Classes and more, in our Weekly Update!
Stratford Admin
August 16, 2023
Alumni, Blog, Faculty/Staff Posts, Open Kitchen, Recipe
Braising and Roasting Week | Weekly Update for August 10-16, 2023
August 9, 2023
Braising and Roasting Week, Open Kitchen Classes, and more, in our Weekly Update.
Stratford Admin
August 9, 2023
Alumni, Blog, Faculty/Staff Posts, Open Kitchen
Food Day Canada | Weekly Update for August 3-9, 2023
August 2, 2023
Food Day Canada, Deep Frying Week, Open Kitchen Classes, and more!
Stratford Admin
August 2, 2023
Alumni, Blog, Faculty/Staff Posts, Open Kitchen
Turning Up the Heat | Weekly Update for July 27-August 2, 2023
July 18, 2023
Stir fry Week means Turning Up the Heat, Open Kitchen Cooking Classes and more, in our Weekly Update!
Stratford Admin
July 18, 2023
Alumni, Blog, Open Kitchen
Pastry Galore in Week 4 | Weekly Update for July 20-26, 2023
July 17, 2023
Pastry Galore, Summer Cooking Classes, and more, in our Weekly Update!
Stratford Admin
July 17, 2023
Alumni, Blog, Open Kitchen, Recipe
What’s Cooking? | Weekly Update for July 6-12, 2023
July 5, 2023
What’s Cooking in Class? | Open Kitchen, and more!
Stratford Admin
July 5, 2023
Alumni, Blog, Open Kitchen, School History
Revel in Summer | Weekly Update for June 22-28, 2023
June 22, 2023
In Our Weekly Update: Alumna Sarah Sinasac | Revel in Summer | Open Kitchen Cooking Classes, and more!
Stratford Admin
June 22, 2023
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 25-October 1, 2020
September 25, 2020
Alumni Feature: Cody Wideman, The Mill Stone | Chef Eli’s Tips: Beef Tenderloin Butchery | Open Kitchen @ Home and more, in our Weekly Update!
Stratford Admin
September 25, 2020
Alumni, Blog
Alumni Feature | Cody Wideman, The Mill Stone (Class of 2019)
September 25, 2020
I grew up in rural Ontario, surrounded by farms and beautiful produce. My mom was a firm believer in heading to the St. Jacobs Farmers’ Market every weekend to pick up the freshest produce possible. She insisted on eating local seasonal ingredients, and now I like to apply the same concept when designing menu items.
Stratford Admin
September 25, 2020
Alumni, Blog, Recipe
Weekly Update | September 11-17, 2020
September 11, 2020
Alumni Feature + Recipe: Cory Vitiello | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
Stratford Admin
September 11, 2020
Alumni, Blog, Open Kitchen, Recipe
Chef Eli’s Kitchen Tips | Ricotta
September 10, 2020
In this week’s Quick Kitchen Tips video, Chef Instructor Eli Silverthorne demonstrates in under 5 minutes how easy it is to make homemade Ricotta Cheese.
Stratford Admin
September 10, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 4-10, 2020
September 4, 2020
Eat well this Labour Day Weekend | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
Stratford Admin
September 4, 2020