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Gastronomy Feature | Olivia Hinchberger
Alumni, Blog, Student Posts
Gastronomy Feature | Olivia Hinchberger
February 19, 2021

One of the theory classes that Level 2 Students take at SCS is Gastronomy, which seeks to examine the critical issues facing our food systems, as well as the roles food and cooking play in modern culture. A recent assignment asked students to investigate a current issue in Canadian food production and consumption of personal interest, and we think some of the very thoughtful submissions might be of interest to you, at home!

February 19, 2021
Weekly Update | February 12-18, 2021
Alumni, Blog
Weekly Update | February 12-18, 2021
February 12, 2021

Our Dining Room re-opens Tuesday: Book your Table | Save the Date: ’21 Class East Coast (virtual) Bash, and more!

February 12, 2021
Weekly Update | February 4-10, 2021
Alumni, Blog
Weekly Update | February 4-10, 2021
February 4, 2021

Student Spotlight: Career Changers, What’s Cooking at SCS, and more, in our weekly update!

February 4, 2021
Weekly Update | January 28 – February 3, 2021
Alumni, Blog, Faculty/Staff Posts
Weekly Update | January 28 – February 3, 2021
January 28, 2021

“It’s a wonder to see the students when they come in at week 1 and see their evolution to week 16.”

Faculty Spotlight, Prix Fixe Dinners To Go, and more in our weekly update!

January 28, 2021
Weekly Update | January 21-27, 2021
Alumni, Blog, Student Posts
Weekly Update | January 21-27, 2021
January 21, 2021

The return of Prix Fixe Dinners TO GO, a new Student Spotlight, and more, in our Weekly Update!

January 21, 2021
Weekly Update | January 15-21, 2021
Alumni, Blog
Weekly Update | January 15-21, 2021
January 15, 2021

Support Local | Student Spotlight | January re-opening news, and more in our Weekly Update!

January 15, 2021
Weekly Update | January 7-13, 2021
Alumni, Blog
Weekly Update | January 7-13, 2021
January 7, 2021

A New Year Begins | Industry Spotlight: Vinequity | January re-opening news, and more, in our weekly update!

January 7, 2021
Weekly Update | December 31, 2020 – January 7, 2021
Blog
Weekly Update | December 31, 2020 – January 7, 2021
December 30, 2020

Happy New Year, January re-opening news, and more in our Weekly Update!

December 30, 2020
Weekly Update | December 18-24, 2020
Blog
Weekly Update | December 18-24, 2020
December 18, 2020

Merry Christmas + Happy Hanukkah! | Student Spotlight | Support Stratford Hospitality Workers, and more, in our weekly update!

December 18, 2020
Weekly Update | December 11-17, 2020
Alumni, Blog, Recipe
Weekly Update | December 11-17, 2020
December 10, 2020

Holiday Greetings! | Support Stratford Hospitality Workers with The Good Lovelies | Feature: Alumnus Ryan O’Donnell’s Holiday Recipes, and more in our weekly update!

December 10, 2020
What’s For Dinner? | Weekly Update for December 4-10, 2020
Blog, Guest Chefs
What’s For Dinner? | Weekly Update for December 4-10, 2020
December 3, 2020

What’s for Dinner? | Chef Spotlight: David Chang and Daniel Boulud | Final International Inspirations Dinners for Dine In or To Go, and more!

December 3, 2020
What’s For Dinner? | Weekly Update for November 27-December 3, 2020
Blog, Guest Chefs
What’s For Dinner? | Weekly Update for November 27-December 3, 2020
November 26, 2020

What’s on the Menu? | International Chef Spotlight: Noma’s Rene Redzepi | International Inspirations Dinners for Dine in or To Go, and more, in our weekly update!

November 26, 2020
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