One of the theory classes that Level 2 Students take at SCS is Gastronomy, which seeks to examine the critical issues facing our food systems, as well as the roles food and cooking play in modern culture. A recent assignment asked students to investigate a current issue in Canadian food production and consumption of personal interest, and we think some of the very thoughtful submissions might be of interest to you, at home!
Our Dining Room re-opens Tuesday: Book your Table | Save the Date: ’21 Class East Coast (virtual) Bash, and more!
Student Spotlight: Career Changers, What’s Cooking at SCS, and more, in our weekly update!
“It’s a wonder to see the students when they come in at week 1 and see their evolution to week 16.”
Faculty Spotlight, Prix Fixe Dinners To Go, and more in our weekly update!
The return of Prix Fixe Dinners TO GO, a new Student Spotlight, and more, in our Weekly Update!
Support Local | Student Spotlight | January re-opening news, and more in our Weekly Update!
A New Year Begins | Industry Spotlight: Vinequity | January re-opening news, and more, in our weekly update!
Happy New Year, January re-opening news, and more in our Weekly Update!
Merry Christmas + Happy Hanukkah! | Student Spotlight | Support Stratford Hospitality Workers, and more, in our weekly update!
Holiday Greetings! | Support Stratford Hospitality Workers with The Good Lovelies | Feature: Alumnus Ryan O’Donnell’s Holiday Recipes, and more in our weekly update!
What’s for Dinner? | Chef Spotlight: David Chang and Daniel Boulud | Final International Inspirations Dinners for Dine In or To Go, and more!
What’s on the Menu? | International Chef Spotlight: Noma’s Rene Redzepi | International Inspirations Dinners for Dine in or To Go, and more, in our weekly update!