Menu
Tag: recipe
Alumni, Blog, Recipe, School History
Alumni Feature | Anne Marie Moss | Class of 1992
April 17, 2020
The food industry clearly made a mark on Moss. She studied hospitality at the University of Guelph and graduated from the Stratford Chefs School in 1992. “I always wanted to be a chef.” she says. She apprenticed at Rundles and for a period taught the front-of-house service component at the School. As both a trained cook and a food manufacturer, she has a unique perspective on the history of Stratford’s food.
Stratford Admin
April 17, 2020
Alumni, Blog, School History
Alumni Feature | Ruth Klahsen | Class of 1985
April 13, 2020
If you ask Ruth Klahsen, owner and lead cheesemaker at Monforte Dairy, how she got into making cheese, she’ll tell you, in that self-deprecating way she has: “I’m just an old broad who had a mid-life crisis!”
The real story is that Ruth is living proof of how an individual can have a transformative effect on local food systems. A graduate of the inaugural class of ’83 at Stratford Chefs School and a professional chef for 25 years, she embarked on an adventure that would see her become one of Canada’s most celebrated cheese makers.
Stratford Admin
April 13, 2020
Alumni, Blog, Recipe
Weekly Update | January 27-February 2
January 28, 2020
Last Call: Job Fair February 3 | ’20 Class Kitchen Bash March 6 | ICYMI: ‘Pass the Salt’ now streaming on CBC Gem | Open Kitchen 4 Class Passes & more…
Stratford Admin
January 28, 2020
Alumni, Blog, Recipe
What’s for Dinner? | December 23-29
December 19, 2019
Merry Christmas From SCS | Alumnus Chef Ryan O’Donnell’s Holiday Recipes for you | Friends & Family Offer for early January Dinners – Book Soon!
Stratford Admin
December 19, 2019
Alumni, Blog
Alumni Feature: Tara Blasman | Bread Baker | Fogo Island Inn | SCS Class of 2015
September 4, 2019
I remember watching my brother and his friends come home after a busy shift in the kitchen and just rave with passion, it ignited my interest and drive. From there it was game on…
Stratford Admin
September 4, 2019
Alumni, Blog, Recipe
July Recipe of the Month: Chilled Cucumber Gazpacho
July 10, 2019
Enjoy this Chilled Cucumber Gazpacho with Crème Fraiche on a hot summer day!
Stratford Admin
July 10, 2019
Alumni, Blog, Recipe
Alumni Feature: Yva Santini | Pazzo Taverna, Stratford | SCS Class of 2009
June 12, 2019
I began working in kitchens as a young teenager, my first job being a dishwasher in Bryan Steele’s kitchen at The Old Prune. It was my experience at The Old Prune that opened my mind to what exceptionally prepared food tastes like, and the power great cuisine can have on evoking emotion. Steele is a chef that inspires beyond precise culinary skill. He encourages awareness of the big picture…
Stratford Admin
June 12, 2019
Alumni, Blog, Recipe
May Recipe of the Month: Black Bean BBQ Sauce
May 2, 2019
Perfect for Barbecue Season, try this recipe from SCS Alumni, Chef Sean Collins (Chef/Co-Owner of Stratford’s The Red Rabbit, Old Man & Son, Okazu 85 Downie)!
Stratford Admin
May 2, 2019
Blog, Recipe
April Recipe of the Month: Young Jackfruit Salad (Goi mit Chay)
April 3, 2019
Chef Cameron Stauch (SCS Class of 1999) recommends this recipe as an intro to his book “Vegetarian Viet Nam”. It’s bursting with fresh herbal flavours, crunchy textures and a sweet chili dressing. Most of the ingredients can be found at major grocers (Vietnamese coriander may require a trip to Chinatown)…
Stratford Admin
April 3, 2019
Blog, Recipe
March Recipe of the Month: Grilled Sardines with Ajo Blanco and Fingerling Potatoes
March 7, 2019
Try this recipe from Chef Mike Booth, SCS Alumnus, SCS Instructor and Sous Chef at The Prune.
Stratford Admin
March 7, 2019
Blog, Guest Chefs, Recipe
February Recipe of the Month: Fresh Goat Milk Custard with Farm Fruit
February 1, 2019
Here’s a delicious dessert recipe from SCS Alumnus and one of this month’s Canadian Guest Chefs, Eric Robertson, of The Restaurant at Pearl Morissette. Perfect for that special Valentine…
Stratford Admin
February 1, 2019
Blog, Recipe
January Recipe of the Month: Vegetable Bayaldi
January 10, 2019
Our 2019 International Chef in Residence Ryan Brown (Class of 2006) still uses this recipe from his SCS days!
Stratford Admin
January 10, 2019