Tag: recipe

Braising and Roasting Week | Weekly Update for August 10-16, 2023
Alumni, Blog, Faculty/Staff Posts, Open Kitchen, Recipe
Braising and Roasting Week | Weekly Update for August 10-16, 2023
August 9, 2023

Braising and Roasting Week, Open Kitchen Classes, and more, in our Weekly Update.

August 9, 2023
Food Day Canada | Weekly Update for August 3-9, 2023
Alumni, Blog, Faculty/Staff Posts, Open Kitchen
Food Day Canada | Weekly Update for August 3-9, 2023
August 2, 2023

Food Day Canada, Deep Frying Week, Open Kitchen Classes, and more!

August 2, 2023
Summer School’s in Session | Weekly Update for June 29-July 5, 2023
Alumni, Blog, JHGWIR, Open Kitchen, Recipe
Summer School’s in Session | Weekly Update for June 29-July 5, 2023
June 28, 2023

Summer School | Coppolino’s Corner | Cooking Classes, and more, in our Weekly Update.

June 28, 2023
Weekly Update | May 18-24, 2023
Alumni, Blog, Food History, Open Kitchen, Recipe
Weekly Update | May 18-24, 2023
May 17, 2023

Summer Picnic Inspiration | Open Kitchen, and more!

May 17, 2023
Weekly Update | September 25-October 1, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 25-October 1, 2020
September 25, 2020

Alumni Feature: Cody Wideman, The Mill Stone | Chef Eli’s Tips: Beef Tenderloin Butchery | Open Kitchen @ Home and more, in our Weekly Update!

September 25, 2020
Weekly Update | September 18-24, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 18-24, 2020
September 17, 2020

Alumni Feature: Matt Kendrick | Chef Eli’s Tips: Bacon | SCS Dinner News | Open Kitchen @ Home and more, in our Weekly Update!

September 17, 2020
Weekly Update | September 11-17, 2020
Alumni, Blog, Recipe
Weekly Update | September 11-17, 2020
September 11, 2020

Alumni Feature + Recipe: Cory Vitiello | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!

September 11, 2020
Chef Eli’s Kitchen Tips | Ricotta
Alumni, Blog, Open Kitchen, Recipe
Chef Eli’s Kitchen Tips | Ricotta
September 10, 2020

In this week’s Quick Kitchen Tips video, Chef Instructor Eli Silverthorne demonstrates in under 5 minutes how easy it is to make homemade Ricotta Cheese.

September 10, 2020
Weekly Update | September 4-10, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 4-10, 2020
September 4, 2020

Eat well this Labour Day Weekend | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!

September 4, 2020
Alumni Feature | Randi Rudner & Mike Booth
Alumni, Blog
Alumni Feature | Randi Rudner & Mike Booth
July 17, 2020

Both Alumni and SCS Faculty, Randi and Mike are also the Chef Team creating delicious and gigantic from scratch submarine sandwiches this summer at Somewhere A Restaurant’s innovative new pop up sub shoppe in downtown Stratford, where they make just about everything themselves.

July 17, 2020
Weekly Update | July 3-9, 2020
Alumni, Blog
Weekly Update | July 3-9, 2020
July 3, 2020

In our weekly update: Alumni Feature: Tom Giannakopoulos, Class of 2017 | Rave Reviews for Open Kitchen @Home | Program Updates, and more.

July 3, 2020
Weekly Update | June 26-July 2, 2020
Alumni, Blog
Weekly Update | June 26-July 2, 2020
June 26, 2020

#BlackLivesMatter | Alumni Feature: Adam Brenner, Class of 2006 | Learn with Open Kitchen @Home Meal Kits | Program Updates, and more.

June 26, 2020
1 2 3 4 5

Table Reservation

[contact-form-7 id="368" title="Subscribe Form"]