Tag: recipe

Summer School’s in Session | Weekly Update for June 29-July 5, 2023
Alumni, Blog, JHGWIR, Open Kitchen, Recipe
Summer School’s in Session | Weekly Update for June 29-July 5, 2023
June 28, 2023

Summer School | Coppolino’s Corner | Cooking Classes, and more, in our Weekly Update.

June 28, 2023
Weekly Update | May 18-24, 2023
Alumni, Blog, Food History, Open Kitchen, Recipe
Weekly Update | May 18-24, 2023
May 17, 2023

Summer Picnic Inspiration | Open Kitchen, and more!

May 17, 2023
Weekly Update | September 25-October 1, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 25-October 1, 2020
September 25, 2020

Alumni Feature: Cody Wideman, The Mill Stone | Chef Eli’s Tips: Beef Tenderloin Butchery | Open Kitchen @ Home and more, in our Weekly Update!

September 25, 2020
Weekly Update | September 18-24, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 18-24, 2020
September 17, 2020

Alumni Feature: Matt Kendrick | Chef Eli’s Tips: Bacon | SCS Dinner News | Open Kitchen @ Home and more, in our Weekly Update!

September 17, 2020
Weekly Update | September 11-17, 2020
Alumni, Blog, Recipe
Weekly Update | September 11-17, 2020
September 11, 2020

Alumni Feature + Recipe: Cory Vitiello | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!

September 11, 2020
Chef Eli’s Kitchen Tips | Ricotta
Alumni, Blog, Open Kitchen, Recipe
Chef Eli’s Kitchen Tips | Ricotta
September 10, 2020

In this week’s Quick Kitchen Tips video, Chef Instructor Eli Silverthorne demonstrates in under 5 minutes how easy it is to make homemade Ricotta Cheese.

September 10, 2020
Weekly Update | September 4-10, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 4-10, 2020
September 4, 2020

Eat well this Labour Day Weekend | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!

September 4, 2020
Alumni Feature | Randi Rudner & Mike Booth
Alumni, Blog
Alumni Feature | Randi Rudner & Mike Booth
July 17, 2020

Both Alumni and SCS Faculty, Randi and Mike are also the Chef Team creating delicious and gigantic from scratch submarine sandwiches this summer at Somewhere A Restaurant’s innovative new pop up sub shoppe in downtown Stratford, where they make just about everything themselves.

July 17, 2020
Weekly Update | July 3-9, 2020
Alumni, Blog
Weekly Update | July 3-9, 2020
July 3, 2020

In our weekly update: Alumni Feature: Tom Giannakopoulos, Class of 2017 | Rave Reviews for Open Kitchen @Home | Program Updates, and more.

July 3, 2020
Weekly Update | June 26-July 2, 2020
Alumni, Blog
Weekly Update | June 26-July 2, 2020
June 26, 2020

#BlackLivesMatter | Alumni Feature: Adam Brenner, Class of 2006 | Learn with Open Kitchen @Home Meal Kits | Program Updates, and more.

June 26, 2020
Alumni Feature | Tim Otsuki | Class of 2002
Alumni, Blog
Alumni Feature | Tim Otsuki | Class of 2002
June 11, 2020

From the Stratford Chefs School, Tim Otsuki’s culinary career has taken him around the world, evolving with each dish and each cuisine, from Hong Kong, to the Caribbean to Toronto, and back to Stratford; Chef Otsuki is eager to share the cross cultural fusion of freely adapted recipes from his own experiences at his restaurant The Common, where the motto is: Eat Without Borders.

June 11, 2020
Open Kitchen @Home Launch
Blog, Recipe
Open Kitchen @Home Launch
June 5, 2020

Launching Today! Open Kitchen @Home | Chef-prepped meal kits with Video Instruction to finish and savour at home! | Updates on our Programs, and more!

June 5, 2020
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